#cookingpot

Health Benefits

Cooking in clay pots is very safe and protects you from chemicals that can harm the body. Vitamins and other nutrients remain intact when cooked in clay pots due to the uniform circulation of steam. Clay pots provide calcium, phosphorus, iron, magnesium, sulfur, and various other minerals to food that are essential components for keeping the body healthy and lively.

Cooking Benefits

Earthenware clay is porous and provides moisture and heat circulation during the firing process. The pot is immersed in water before cooking and steam is released during cooking, eliminating the use of oil and fat. Being alkalized, these pots also reduce the acidity of the food. These clay pots are manufactured in a safe and protected environment maintaining total hygiene.

Boost your Immune System

Craftsman India Online is a revolutionary, eco-friendly, self-cooling clay cookware set. These are handcrafted by a unique mixture of clay, resulting in natural self-cooling of the water. The cookware is unglazed and completely free of any toxic or lead materials and 100% eco-friendly. Our cookware is handcrafted by our artisans across India, using natural clay from the region, giving it various shades of reddish brown and black colors. Promotes even cooking for perfect texture Incorporates flavor molecules for amplified taste so you can reduce sweeteners, salt and oil Naturally alkalizes food and preserves essential nutrients Helps aid digestion and absorption of nutrients.

Seasoning:

Our suggestion is that before you start using clay cookware, soak the pot in cold water for a day overnight or before you start cooking in a clay pot, soak it for 3 hours. After soaking the pot, remove the clay pot from the water and let it dry completely. Do not place the clay pot directly on the stove after washing and wipe down all unglazed areas of the pot and rub it with oil.

Cooking:

While cooking, always cook on low to medium heat as extreme temperatures can cause clay cookware to crack. Make sure the cookware lid is securely closed before cooking.

Cleaning:

After cooking, do not wash the empty cookware directly, leave it for 30 minutes until the pan cools down. While cleaning the pots, do not use detergents or soap as the clay pots can absorb soap particles and enter the pores of the clay, which is dangerous. Always use baking soda, lemon and rinse with warm water or coconut scrub to clean.

Health Benefits

·        The food which cooked in clay pots add many essential nutrients like calcium, phosphorus, iron, magnesium and Sulphur to food than normal utensils.

·        Clay pots contains all the possible vitamins, even vitamin B12

·        Clay Cookware pots are alkaline in nature, and thus, acts neutralized the acidity in the food, which makes it easier for us to digest.

·        Cooking in an earthen pot is much better than cooking in normal utensils because it makes much simpler to cook and improves the quality of food at the end.

·        The food cooked in Clay pots is much tastier and retains fresh for longer time.

·        Cooking in a clay pot leads to a slow process and has a variety of health benefits but also makes for an easier cooking process in the end, a more flavorful and nutritious dish.