Mushroom French Dip. This was so satisfyingly good! Portobello and oyster mushrooms with onions and garlic—and amazingly, no S&P yet really great flavoring. The ratio of mushroom to bread (hollowed out) to cheese was perfect. The meal was tasty and I feel like hit a craving I often have for a satisfying, hot sandwich like this but is actually healthy compared to (literally) any alternative in the same category. Will definitely be going into the rotation.
Only really important edit is this was a perfectly good meal for TWO, not for four. So you only need 2 sub rolls (not 4), and be sure to double if there’s any company (or desire for leftovers)! I would also maybe specify regular or sandwich-sliced provolone (thin cut would be too thin).
https://www.eatingwell.com/recipe/7916493/mushroom-french-dip/
