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Meet your newest obsession: the BROWKIE 🍪🍫
It’s the ultimate dessert collab — part cookie, part brownie, fully irresistible. Rich, dense, chewy, and gooey in all the right ways. Made for those days when you can't decide... so you don’t. 😉
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Indulge in the decadence of chocolate chip cookie dough on top of rich, fudgy brownies. With a bite taken out, each square is a delightful combination of chewy cookie dough and moist brownie.
Ingredients: 1 box brownie mix. 1/2 cup butter, softened. 3/4 cup packed brown sugar. 1/4 cup granulated sugar. 3 tablespoons milk. 1 teaspoon vanilla extract. 1 cup all-purpose flour. 1/2 teaspoon salt. 1 cup mini chocolate chips. 1/2 cup chocolate chips for topping.
Instructions: Preheat your oven to 350F 175C. Grease a 9x13-inch baking pan. Prepare the brownie mix according to package instructions and pour into the prepared pan. In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Add milk and vanilla extract, mix well. Gradually add flour and salt until fully combined. Fold in mini chocolate chips. Drop spoonfuls of the cookie dough mixture onto the brownie batter, gently spreading them out. Sprinkle the remaining chocolate chips on top of the cookie dough. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out with moist crumbs. Allow to cool completely before cutting into squares.
Prep Time: 15 minutes
Cook Time: 25 minutes
Abc Patch Collector
Indulge in the decadence of chocolate chip cookie dough on top of rich, fudgy brownies. With a bite taken out, each square is a delightful combination of chewy cookie dough and moist brownie.
Ingredients: 1 box brownie mix. 1/2 cup butter, softened. 3/4 cup packed brown sugar. 1/4 cup granulated sugar. 3 tablespoons milk. 1 teaspoon vanilla extract. 1 cup all-purpose flour. 1/2 teaspoon salt. 1 cup mini chocolate chips. 1/2 cup chocolate chips for topping.
Instructions: Preheat your oven to 350F 175C. Grease a 9x13-inch baking pan. Prepare the brownie mix according to package instructions and pour into the prepared pan. In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Add milk and vanilla extract, mix well. Gradually add flour and salt until fully combined. Fold in mini chocolate chips. Drop spoonfuls of the cookie dough mixture onto the brownie batter, gently spreading them out. Sprinkle the remaining chocolate chips on top of the cookie dough. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out with moist crumbs. Allow to cool completely before cutting into squares.
Prep Time: 15 minutes
Cook Time: 25 minutes
Abc Patch Collector
Indulge in these decadent gluten-free treats that combine the flavors of chocolate chip cookie dough and brownies into one irresistible bite-sized dessert. Perfect for satisfying your sweet cravings without needing to turn on the oven!
Ingredients: 1 cup almond flour. 1/4 cup maple syrup. 1/4 cup coconut oil, melted. 1/2 teaspoon vanilla extract. 1/4 cup mini chocolate chips. 1 batch of gluten-free brownie mix, prepared according to package instructions. 1 cup dairy-free chocolate chips, melted.
Instructions: In a bowl, mix almond flour, maple syrup, melted coconut oil, and vanilla extract until well combined. Fold in mini chocolate chips. Using a small cookie scoop, form cookie dough balls and place them on a parchment-lined baking sheet. Place in the freezer for 30 minutes to set. Meanwhile, prepare the gluten-free brownie mix according to package instructions. Allow the brownies to cool slightly. Take a scoop of brownie batter and flatten it in your palm. Place a frozen cookie dough ball in the center and wrap the brownie batter around it, forming a ball. Repeat with the remaining cookie dough balls and brownie batter. Dip each brownie bomb into the melted dairy-free chocolate until fully coated. Place back on the parchment-lined baking sheet and allow the chocolate to set. Serve and enjoy!
Prep Time: 45 minutes
Cook Time: 0 minutes
ASG Plumbing
Cookie Brownies | Пирожные с Печеньем | Galletas con dulce de azúcar
Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
Free to watch • No registration required • HD streaming
Cookie Brownies | Пирожные с Печеньем | Galletas con dulce de azúcar
With these rich Chocolate Chip Cookie Dough Brownies, you can enjoy the best of both worlds: chocolate chip cookies and brownies. It tastes like heaven when you bite into a piece of rich, fudgy brownie and smooth cookie dough.
Ingredients: 1 box brownie mix. 1/2 cup vegetable oil. 2 eggs. 2 tablespoons water. 1 cup mini chocolate chips. 1/2 cup unsalted butter, softened. 3/4 cup light brown sugar. 1 teaspoon vanilla extract. 1 cup all-purpose flour. 1/2 teaspoon salt. 1 cup mini chocolate chips for cookie dough layer.
Instructions: Warm the oven up to 175F 350C. Prepare a 9x13-inch baking dish by greasing it. Bundt cake mix, vegetable oil, eggs, and water should all be mixed together well in a large bowl. Use a spoon to add 1 cup of small chocolate chips. Spread the brownie batter out evenly in the baking dish that has been prepared. Spread softened butter and brown sugar in a different bowl. Beat the two together until they are light and fluffy. Put vanilla extract in the mix. Slowly add the flour and salt to the butter mixture until it is fully mixed. Use a spoon to add 1 cup of small chocolate chips. Drop spoonfuls of the cookie dough mix on top of the brownie batter in the baking dish. Use a spatula to spread it out gently. In a hot oven, bake for 25 to 30 minutes, or until a toothpick stuck in the middle comes out clean or with a few wet crumbs on it. Before cutting the brownies into squares, let them cool all the way in the baking dish.
i’ve been baking lately
