This Paleo Chicken Fajita Bowl is a delicious and easy-to-make meal that's perfect for a healthy dinner. Packed with protein, veggies, and flavorful spices, it's a complete meal in a bowl that will satisfy your cravings while keeping you on track with your paleo lifestyle.
Ingredients: 2 chicken breasts, sliced. 2 bell peppers, sliced. 1 onion, sliced. 2 tbsp olive oil. 1 tsp chili powder. 1/2 tsp paprika. 1/2 tsp cumin. 1/4 tsp garlic powder. Salt and pepper, to taste. 1 avocado, sliced. 2 cups cauliflower rice. Fresh cilantro, for garnish.
Instructions: Use a bowl to mix the chili powder, paprika, cumin, garlic powder, salt, and pepper with the olive oil. This will make the marinade. Toss the chicken breasts that have been cut into slices in the marinade. Put it in the fridge for at least 30 minutes to marinate. Set the pan on medium-high heat. Put in the chicken slices that have been marinated. Cook for about 5 to 7 minutes on each side, until they are browned and fully cooked. Take the cooked chicken out of the pan and set it aside. Put the onion and bell pepper slices in the same pan. For about 5 to 7 minutes, or until soft, cook. Follow the directions on the package to make the cauliflower rice while the vegetables are cooking. To put the bowls together, add the cauliflower rice to each serving bowl. Add the cooked chicken, vegetables that have been sauted, and avocado slices on top. Add fresh cilantro as a garnish. Enjoy while hot!
Prep Time: 35 minutes
Cook Time: 15 minutes
Eugene
