This Slow Cooker Spanish Rice is a convenient and flavorful side dish that pairs well with a variety of main courses. It's made with simple ingredients and cooks to perfection in the slow cooker, allowing the flavors to meld together beautifully.
Ingredients: 1 cup long-grain white rice. 1 can 14.5 oz diced tomatoes, undrained. 1 cup chicken broth. 1 small onion, diced. 1 small green bell pepper, diced. 2 cloves garlic, minced. 1 teaspoon chili powder. 1/2 teaspoon cumin. Salt and pepper to taste. Chopped fresh cilantro for garnish optional.
Instructions: In a slow cooker, combine rice, diced tomatoes, chicken broth, onion, bell pepper, garlic, chili powder, cumin, salt, and pepper. Stir well to combine. Cover and cook on low for 2-3 hours or until rice is tender and liquid is absorbed. Fluff rice with a fork. Garnish with chopped cilantro if desired before serving.
Prep Time: 10 minutes
Cook Time: 180 minutes
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