#colorfulcandy

Japanese candy sushi is a creative and fun treat that looks like regular sushi but is made of brightly colored candies and sweets. It's great for parties, get-togethers, or just as a fun dessert for sushi fans of all ages.

Ingredients: 1 pack of fruit-flavored candy strips. 1 pack of rice crispy cereal. 1 pack of gummy bears or fish-shaped candies. 1 pack of fruit roll-ups. Assorted sprinkles or sesame seeds for garnish.

Instructions: Unwrap the fruit-flavored candy strips and lay them flat on a clean surface. Prepare the rice crispy cereal according to package instructions. Using wet hands, mold the rice crispy cereal into small rectangular shapes resembling sushi rice. Place each rice crispy rectangle onto a candy strip. Top each rice crispy rectangle with a gummy bear or fish-shaped candy. Carefully roll the candy strip around the rice crispy and gummy candy to form a sushi roll. Repeat the process with the remaining candy strips and candies. Once all sushi rolls are assembled, slice the fruit roll-ups into thin strips to resemble seaweed. Wrap each sushi roll with a strip of fruit roll-up, pressing gently to adhere. Sprinkle assorted sprinkles or sesame seeds on top of the sushi rolls for added decoration. Serve immediately and enjoy!

Prep Time: 20 minutes

Cook Time: 0 minutes

𝗦𝘂𝗿𝗽𝗿𝗶𝘀𝗲 𝗘𝗴𝗴𝘀 + 𝗦𝗵𝗮𝗽𝗲𝘀 𝗖𝗮𝗻𝗱𝘆 | 𝗙𝘂𝗻 𝗡𝘂𝗿𝘀𝗲𝗿𝘆 𝗥𝗵𝘆𝗺𝗲𝘀 𝗙𝗼𝗿 𝗧𝗼𝗱𝗱𝗹𝗲𝗿 𝗦𝗼𝗻𝗴 | 𝗟𝗲𝗼 & 𝗚𝗶𝗻𝗻𝘆

Wow! Look at the "surprise eggs" with yummy "shapes candy" inside! 🍭🍬 Watch Leo and Ginny open big colorful eggs and find sweet candy in fun shapes like stars, hearts, and circles. Kids will love this funny nursery rhymes song and enjoy the fun with Leo and Ginny Toddler Song. Let’s sing, smile, and have fun with cute eggs and tasty candy! 🎶

Valentine's Brownie Bark is a delightful treat perfect for sharing with your sweetheart on Valentine's Day. This crispy, chocolatey bark is adorned with colorful candy melts and festive sprinkles, making it a sweet and romantic indulgence.

Ingredients: 1 cup 2 sticks unsalted butter, melted. 2 cups granulated sugar. 2 teaspoons vanilla extract. 4 large eggs. 1 cup all-purpose flour. 1/2 cup unsweetened cocoa powder. 1/2 teaspoon salt. 1 cup semi-sweet chocolate chips. 1/2 cup white chocolate chips. 1/2 cup red or pink candy melts, melted. Valentine's-themed sprinkles.

Instructions: Preheat your oven to 350F 175C and line a large baking sheet with parchment paper. In a mixing bowl, combine the melted butter and granulated sugar. Stir until well combined. Add the vanilla extract and eggs, one at a time, mixing well after each addition. In a separate bowl, whisk together the flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the semi-sweet chocolate chips and white chocolate chips. Spread the brownie batter evenly onto the prepared baking sheet, creating a thin layer. Drizzle the melted red or pink candy melts over the brownie batter in a decorative pattern. Using a toothpick or skewer, swirl the candy melts into the brownie batter to create a marbled effect. Sprinkle Valentine's-themed sprinkles on top for an extra festive touch. Bake in the preheated oven for 20-25 minutes or until the edges are crisp and the center is set. Remove from the oven and let it cool completely on the baking sheet. Once cooled, break the brownie bark into pieces and enjoy with your loved ones!