#coldbrewedtea

Cold Brew Hojicha 🥃

Cold brewing, known as mizudashi (水出し) in Japanese, is a method to prepare tea without any heat.

Cold Brew Hojicha is made by extracting the flavor from the tea leaves in cold water over time.

We recommend a ratio of 1:100, meaning 1 g of tea leaves per each 100 ml of cold water, for a smooth and delicious cup of cold brew.

Tea with raspberry flavoring, honey added to make it sweet, and served over ice.

Ingredients: 6 cups water. 4 raspberry tea bags. 1/2 cup fresh raspberries. 1/4 cup honey. Ice cubes. Fresh mint leaves for garnish.

Instructions: Boil 4 cups of water in a saucepan. Remove from heat and add the raspberry tea bags. Let steep for 5 minutes. Remove the tea bags and stir in honey until dissolved. In a blender, puree the fresh raspberries with 2 cups of water. Strain the raspberry puree into the tea mixture and stir well. Refrigerate until chilled. Serve over ice cubes, garnished with fresh mint leaves.

Prep Time: 10 minutes

Cook Time: 5 minutes

You can also find innovative ways.