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We could be producing concrete that's 30 percent stronger by processing and adding charred coffee grounds to the mix, researchers in Austral
We could be producing concrete that's 30 percent stronger by processing and adding charred coffee grounds to the mix, researchers in Australia discovered. Their clever recipe could solve multiple problems at the same time. Every year the world produces a staggering 10 billion kilograms (22 billion pounds) of coffee waste globally. Most ends up in landfills.
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An estimated six million tonnes of coffee grounds are discarded annually. What if they could be put to good use?
"An estimated six million tonnes of used coffee grounds are created annually. Most go to landfill, generating methane and CO2, or are incinerated for energy.
Itβs an obvious waste of a byproduct still rich in compounds (if not flavour). On a domestic level, try directing your cafetiere contents to your garden, not your bin: used coffee grounds are excellent as an addition to home compost bins and wormeries, a mulch for roses and a deterrent to snails. And on a global scale, science might have the answer.
A new study in the Journal of Chemical Technology and Biotechnology suggests that used coffee could hold the key to a pressing environmental problem: agricultural contamination.
How could old coffee grounds solve agricultural pollution?
Scientists from Brazilβs Federal Technological University of ParanΓ‘ found that leftover coffee can absorb bentazone, a herbicide frequently used in agriculture.
When old coffee grounds are activated with zinc chloride, their carbon content becomes 70 per cent more efficient in removing the herbicide.
The studyβs tests involved bentazone dissolved in liquid and treated with activated carbon from used coffee grounds, to see how it affected onion root tissues called meristems. All plants grow from meristem tissue and a plantβs development is disrupted when its meristems are damaged.
If the test can be replicated on an industrial scale, it would be an environmental double whammy: diverting coffee waste from landfill and preventing damage to wildlife and nature from herbicides.
Why is bentazone a problem?
...The UKβs Environment Agency cites bentazone as having the potential to affect long-term water quality and lead to an increased need to treat the UKβs drinking water sources. The herbicide has been shown to impact human health if it is inhaled, ingested or absorbed through the skin.
While this is only preliminary research and more studies are needed to determine efficacy of activated coffee grounds on a global scale, itβs a promising start. The authors of the study say their results βsuggest a circular economy solution for spent coffee grounds that are currently discarded without any recycling or reuse systemβ. We can all drink to that."
-via EuroNews.green March 25/2024