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thai tea with coconut milk and mango purée | 'the shopkeeper's shai'
Instructions | Ingredients & Tools
[There are links to get all of the things used so you can recreate this if you want to at either of the pages above!]
The sixth drink of my thirty day book as a bev series is a Thai tea with coconut milk and a mango purée base. It is sweetened with some condensed milk and brown sugar. It can be made vegan by swapping the former with extra sweetener of choice! ‘Shai’ is the Arabic word for tea~
This recipe comes from the colors of my 25th anniversary edition of The Alchemist by Paulo Coelho. It is one of my favorite books, and one I always recommend to others! I’d never made Thai tea myself before, I’ve usually purchased it from Thai and boba spots, and it was surprisingly easy to make!