Enjoy the rich, creamy sweetness of cashew-coconut banana ice cream with the smooth, creamy texture of chia pudding and the fresh, fruity flavor of blueberries. This naturally sweetened treat doesn't have any dairy and is great for a cool dessert.

Ingredients: 2 ripe bananas. 1/2 cup cashews. 1 can coconut milk. 3 tablespoons chia seeds. 1 cup blueberries. 1 tablespoon maple syrup optional.

Instructions: Grab a banana and cut it up. Cashews, bananas, and coconut milk should all be mixed together until the mixture is smooth. Put the mixture in a container that can go in the freezer. Freeze for 4 to 6 hours, or until it's solid. Chia seeds should be mixed with one cup of water. Then, let it sit for 10 to 15 minutes, stirring every now and then, until it gets thick. To put it together, put banana ice cream in bowls, add chia pudding on top, and decorate with fresh blueberries. If you want, drizzle with maple syrup. Serve right away and enjoy!

Prep Time: 20 minutes

Cook Time: 0 minutes

Enjoy the smooth, creamy goodness of this vegan matcha latte made with cashews and coconut. Combining rich coconut milk, creamy cashews, and earthy matcha makes a tasty drink that's great for cold mornings or a pick-me-up in the middle of the day. With a hint of vanilla flavor and maple syrup for sweetness, it's a delightful treat that's good for you and tastes great.

Ingredients: 1 cup coconut milk. 1/4 cup raw cashews. 1 tsp matcha powder. 1-2 tbsp maple syrup to taste. 1/2 tsp vanilla extract. Pinch of salt.

Instructions: In a blender, combine coconut milk and cashews. Blend until smooth. Add matcha powder, maple syrup, vanilla extract, and salt to the blender. Blend until well combined. Transfer mixture to a saucepan and heat over medium heat until warmed through, stirring occasionally. Pour into mugs and serve hot.

Prep Time: 5 minutes

Cook Time: 5 minutes