This Vegan Baked Squash with Olives is a tasty and healthy dish that works well as a side dish or as a light meal. It's impossible to resist the combination of tender squash, briny olives, and aromatic garlic and oregano. It's also very simple to make and only requires a few basic ingredients. Give it a shot.
Instructions: Preheat the oven to 375 degrees Fahrenheit 190 degrees Celsius. Place the squash rounds on a baking sheet that has been lined with parchment paper. In a small bowl, combine the chopped olives, minced garlic, extra-virgin olive oil, dried oregano, salt, and black pepper. Spread the olive mixture evenly over the squash rounds. Bake for 25-30 minutes, or until the squash is tender and lightly browned. Serve immediately and enjoy.
Vegan Baked Squash with Olives
