#cleaningredients

Tisha x Cosmo !

Indulge in these guilt-free sea salt dark chocolate bars made with wholesome ingredients like almond flour, coconut oil, and maple syrup. Perfect for satisfying your sweet tooth without compromising your health goals.

Ingredients: 1 cup almond flour. 1/4 cup coconut flour. 1/2 cup unsweetened cocoa powder. 1/2 cup maple syrup. 1/4 cup coconut oil, melted. 1/4 cup almond butter. 1 teaspoon vanilla extract. 1/4 teaspoon sea salt. 1/2 cup dark chocolate chips. Sea salt flakes, for topping.

Instructions: Warm the oven up to 175F 350C. Put parchment paper inside an 8x8-inch baking pan. Cocoa powder, maple syrup, melted coconut oil, almond butter, vanilla extract, and sea salt should all be mixed together in a large bowl. Mix everything together well. Add the dark chocolate chips and mix well. Spread the mixture out evenly in the baking pan that has been prepared. Add sea salt flakes on top. After 20 to 25 minutes, the cake should be set. Before cutting into bars, take the pan out of the oven and let it cool all the way down.

Prep Time: 15 minutes

Cook Time: 20 minutes

This homemade taco seasoning is great for giving your keto-friendly tacos real flavor without any added chemicals.

Ingredients: 2 tbsp chili powder. 1 1/2 tsp ground cumin. 1 tsp paprika. 1 tsp garlic powder. 1 tsp onion powder. 1/2 tsp dried oregano. 1/2 tsp black pepper. 1/4 tsp cayenne pepper adjust to taste. 1/4 tsp sea salt.

Instructions: In a small bowl, mix all the ingredients together well. Before you use it, keep it in a container that won't let air in.

Prep Time: 5 minutes

Cook Time: 0 minutes

Most commercial cheese rings leave a greasy film on your fingers and a long list of chemical preservatives in your body. When you look at standard snack brands, you find deep-fried carbs swimming in low-grade palm oil and artificial flavor enhancers. Farmerette Chilly Cheese Rings break this cycle entirely, offering a genuinely healthy, home-made style alternative that doesn’t compromise on the fiery, savory crunch you crave.

Why Your Snack Bowl Deserves a Natural Upgrade

Mass-produced snacks rely on heavy processing to extend shelf life, but real nourishment comes from simplicity. Choosing this natural alternative changes your entire snacking experience for several key reasons:

Baked, Never Deep-Fried: Standard brands submerge their snacks in boiling oil. These rings are carefully baked, giving you a satisfying, airy crunch without the heavy, sluggish feeling that follows greasy food.

Zero Palm Oil: Palm oil is a staple for cheap commercial snacks due to its low cost, despite its high saturated fat content. Farmerette bypasses it completely, prioritizing your cardiovascular wellness.

No Chemical Preservatives or Artificial Additives: Say goodbye to MSG, synthetic colors, and artificial flavorings. Every ounce of the spicy, cheesy kick comes from clean, real ingredients.

The Comfort of Home-Made Quality: It bridges the gap between the convenience of packaged food and the wholesome integrity of a snack made right in a family kitchen.

Conclusion

A Paleo-friendly strawberry gelatin made with real fruit and honey, free from artificial additives and preservatives.

Ingredients: 2 cups fresh strawberries, hulled and chopped. 1/4 cup honey. 1/4 cup water. 2 tablespoons grass-fed gelatin powder.

Instructions: In a blender, combine the chopped strawberries and honey. Blend until smooth. In a small saucepan, add the water and sprinkle the gelatin powder over the water's surface. Let it sit for a few minutes until it blooms. Place the saucepan on low heat and stir until the gelatin completely dissolves, about 2-3 minutes. Pour the strawberry mixture into the saucepan with the dissolved gelatin. Stir well to combine. Pour the mixture into silicone molds or a glass dish, and refrigerate for at least 2 hours or until it sets. Once set, remove from molds or cut into squares if using a dish. Enjoy your Paleo strawberry gelatin!

Prep Time: 15 minutes

Cook Time: 5 minutes

This vegan and gluten-free pumpkin puree that you make at home is great for many recipes, from soups to desserts. You can control the ingredients and avoid any additives or preservatives when you make your own pumpkin puree.

Ingredients: 1 small pumpkin about 2-3 pounds, preferably sugar pumpkin or pie pumpkin, peeled, seeded, and cut into chunks. Water, as needed.

Instructions: Put the pumpkin chunks in a big pot and add enough water to cover them. Get the water to a boil, then turn down the heat so it simmers. To make the pumpkin soft, poke holes in it with a fork and cook for 15 to 20 minutes. After the pumpkin chunks are done cooking, drain them and let them cool down a bit. Put the pumpkin chunks that have cooled into a blender or food processor. Add water as needed to get the consistency you want and blend until smooth. You can keep the pumpkin puree in the fridge for up to 5 days in an airtight container, or you can freeze it to keep it for longer.

Prep Time: 15 minutes

Cook Time: 20 minutes