#classicwaffles

Enjoy the perfect breakfast with these classic waffles. They're crispy on the outside and tender on the inside, making them a family favorite.

Ingredients: 1 3/4 cups all-purpose flour. 2 tablespoons granulated sugar. 1 tablespoon baking powder. 1/2 teaspoon salt. 2 large eggs. 1 3/4 cups milk. 1/2 cup vegetable oil. 1 teaspoon vanilla extract.

Instructions: Follow the directions that came with your waffle iron to get it hot. Whisk the flour, sugar, baking powder, and salt together in a large bowl. Put the eggs in a different bowl and beat them. Then add the milk, vegetable oil, and vanilla extract. Combine well. Add the wet ingredients to the dry ones and mix them together just until they are mixed. Watch out not to mix too much; it's okay to have some lumps. Grease the waffle iron with a little vegetable oil or non-stick cooking spray. Put enough batter into the waffle iron that is already hot to cover the waffle grid. The waffles should be golden brown and crisp after about 4 to 5 minutes of cooking with the lid closed. To serve, carefully take the waffles out of the iron and top them with your favorite things, like maple syrup, whipped cream, or fresh berries.

Prep Time: 10 minutes

Cook Time: 20 minutes

For a hearty breakfast or brunch, these classic waffles are a great choice. They are a family favorite because they are crispy on the outside and fluffy on the inside.

Ingredients: 2 cups all-purpose flour. 2 tablespoons granulated sugar. 1 tablespoon baking powder. 1/2 teaspoon salt. 2 large eggs. 1 3/4 cups milk. 1/2 cup vegetable oil. 1 teaspoon vanilla extract.

Instructions: Mix the flour, sugar, baking powder, and salt in a large bowl with a whisk. Put the eggs in a different bowl and beat them. Then add the milk, oil, and vanilla extract. Combine well. Add the wet ingredients to the dry ones and mix them together just until they are mixed. Watch out not to mix too much; it's okay to have some lumps. Warm up your waffle iron and grease it a little if you need to. Place the waffle iron that has already been heated with the batter and cook it according to the maker's directions until it is golden brown and crisp. You can top the waffles with syrup, fresh fruit, or whipped cream, or anything else you like. Enjoy your tasty waffles that you made yourself!

Prep Time: 10 minutes

Cook Time: 15 minutes