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📱 Social Media Excerpt 👨🍳✨ Meet Auguste Escoffier—the man who modernised French cuisine! 🇫🇷 From inventing the kitchen brigade system to creating Peach Melba and codifying thousands of recipes in Le Guide Culinaire, his legacy lives in every professional kitchen. Discover how this 19th-century culinary genius shaped the future of gastronomy👇 #Escoffier #FrenchCuisine #CulinaryHistory #HauteCuisine #ChefLife #FoodLegends
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👨🍳✨ Meet Marie-Antoine Carême—“The King of Chefs and Chef of Kings”! 🍰🇫🇷 This 18th-century culinary genius revolutionised French cuisine with towering sugar sculptures, elegant pastries, and the foundations of haute cuisine. Discover how L’Art de la Cuisine Française changed the culinary world forever. #FoodHistory #Carême #FrenchCuisine #HauteCuisine #CulinaryLegends
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🥖✨ Dive into the story of François Pierre La Varenne—the 17th-century chef who revolutionised French cuisine. 🇫🇷 Author of Le Cuisinier François (1651), he turned away from heavy medieval spices and celebrated fresh, seasonal ingredients. From béchamel to bouquet garni, his influence still lives on in kitchens around the world. 🧄🍗 📝 Read the full blog to uncover how La Varenne became the father of modern French cooking. #FrenchCuisine #FoodHistory #LaVarenne #Gastronomy #CulinaryHeritage #ClassicCooking
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These 50s Prime Time Burgers will take you back in time and are great for a traditional home-cooked meal. They taste great, are juicy, and make you think of the good old days.
Ingredients: 1 lb ground beef. 1/2 cup breadcrumbs. 1/4 cup diced onions. 1/4 cup diced pickles. 1/4 cup ketchup. 1/4 cup mustard. 1/4 tsp salt. 1/4 tsp black pepper. 4 hamburger buns. 4 slices of cheddar cheese. 4 lettuce leaves. 4 tomato slices.
Instructions: Dice the onions and pickles, put the ground beef, breadcrumbs, ketchup, mustard, salt, and black pepper in a bowl. Split the mixture in half and shape each half into a burger patty. Set a skillet or grill over medium-high heat to get them hot. Cook the burger patties on the grill or in a skillet for four to five minutes on each side, or until they're done the way you like them. Add a slice of cheddar cheese to top of each patty in the last minute of cooking and cover to melt the cheese. You can grill or toast the hamburger buns until they are just barely browned. Put a tomato slice and a lettuce leaf on the bottom half of each bun before putting the burgers together. Cook a patty and melt some cheese on top of the vegetables. Put more mustard and ketchup on the top half of the buns, and then put them on top of the burgers to finish the. Warm up your 50s Prime Time Burgers and serve them with your favorite sides.
Tabitha Levine
This past weekend, after a disastrous attempt at trying to make a chocolate Swiss Roll cake using a modern day recipe, I returned to the comfort of Julia Child’s cookbooks and her reliable recipes. 🍰 This cookbook of hers is one of my favorites. Here, in The Way To Cook, Julia teaches the basic fundamentals of some of the great recipes she enjoyed in her later years, which were also known as her lighter years (fare-wise), and then offers up a few variations on each cooking technique. This style of recipe layout allowed home cooks to get comfortable improvising with different ingredients while still getting the same delicious result. 🍒 In tomorrow’s post, I’ll share the dessert I made and how under Julia’s guidance I improvised by using a summer fruit I already had on hand. Success at last in the dessert department! There was no round two of baking fiascos, thank goodness. It’s really no surprise that Julia’s dessert won the weekend though - she was an icon for a reason! But it is nice to be reminded of the confidence and encouragement her recipes still provide in the kitchen. ♥️ Stay tuned ‘til tomorrow to see the dessert. In the meantime, find a copy of her cookbook in the shop! . . . . . #juliachild #cookinginspiration #vintagecookbooks #classiccooking #frenchbaking #frenchcooking #goodfood #goodcook #juliachildrecipe https://www.instagram.com/p/CQHR1ECgHwd/?utm_medium=tumblr
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Beef Shin with carrots, parsnips and celery and a side of roasted tomatoes! #thebeerwanderer #coviddining #enjoythelittlethings #classiccooking (at Troy, New York) https://www.instagram.com/p/CJH3HTkJdMe/?igshid=16x53cp6wzxba
So excited to bring Marcella Hazan’s classic Italian cookbook to the shop! She’s a totally beloved icon in the culinary world but if you aren’t familiar with her here are five things I totally love about her... 1) She grew up in a household in Italy where her entire family cooked for and around her, but she never cooked for herself until she got married, moved to NYC, and had to learn to make everything on her own. 2) Even though she lived in the U.S. from the 1950’s until her death in 2013, she wrote all her cookbooks in Italian. Her husband then translated them all to English. 3) She wrote her first cookbook (this one!) when she was 49 years old. 4) She believed the art of eating was just as important as the art of cooking. 5) Her guiding philosophy... “An Italian meal is a story told from nature, taking all its rhythms, its humors, it’s bounty and turning them into episodes for the senses.” 🥰 - - - - - #marcellahazan #italiancooking #italianfood #classiccooking #italiancuisine #kitchenclassics #cookinginspiration https://www.instagram.com/p/B2kCEY7ACbV/?igshid=f3i3sx6omd5q
#classiccooking #themagicofhome #litezucchinibake #glutenfree #avisualstimulant (at Beach Haven Apartments)
