#classiccoffee

Experience the rich and nuanced flavors of coffee with this classic pour over method. It allows you to control every aspect of the brewing process for a perfect cup of coffee.

Ingredients: 2 tbsp coarsely ground coffee beans. 400 ml hot water about 200F or 93C. Pour over coffee maker. Paper filter.

Instructions: Set the coffee maker on top of your mug or carafe and put the paper filter inside. Put the coffee beans that have been ground up into the filter. Pour a small amount of hot water about 50 ml over the coffee grounds slowly, making sure to cover them all. Give it 30 seconds to bloom. Keep pouring hot water over the coffee grounds in a spiral motion so that the water level stays the same as the coffee bed. Don't rush, and pour slowly to get a smooth extraction. Let the coffee drip into your mug or carafe through the filter. That's how long it should take. Take out the pour over coffee maker, throw away the used grounds, and then enjoy your fresh coffee.

Prep Time: 5 minutes

Cook Time: 5 minutes

Enjoy the perfect balance of espresso, steamed milk, and milk foam in this classic cappuccino recipe. It's a coffee lover's delight!

Ingredients: 1 shot of espresso. 1/3 cup of steamed milk. 1/3 cup of milk foam.

Instructions: Brew a shot of espresso using your espresso machine. Steam 1/3 cup of milk until it's hot but not boiling. Pour the shot of espresso into a cappuccino cup. Add the steamed milk to the espresso, filling the cup 2/3 full. Top the cappuccino with milk foam, spooning it gently over the surface.

Prep Time: 5 minutes

Cook Time: 5 minutes

The espresso is a strong coffee shot with a strong flavor and a rich aroma. It is a simple and classic coffee drink.

Ingredients: 1 shot of espresso. Freshly ground coffee beans.

Instructions: To begin, grind fresh coffee beans until they are very fine. To make a shot of espresso, use an espresso machine. Serve right away in an espresso cup that has already been warmed up.

Prep Time: 5 minutes

Cook Time: 2 minutes

For people who love the strong flavors of espresso, here is a simple but tasty coffee recipe. Feel free to add sugar and milk to make it your own.

Ingredients: 1 shot of espresso. 1-2 teaspoons of sugar optional. 1-2 tablespoons of milk optional.

Instructions: Use your espresso machine or moka pot to make a shot of espresso. You can add sugar to the espresso and stir it in if you want to. To make a latte or cappuccino, steam milk on its own and then pour it over the espresso. Have fun with your classic espresso!

Prep Time: 5 minutes

Cook Time: 5 minutes

A classic Italian coffee, the Espresso Macchiato is the perfect balance of strong espresso and a touch of creamy sweetness.

Ingredients: 1 shot of espresso. 1 tablespoon of frothed milk.

Instructions: Brew a shot of espresso using your espresso machine. Froth a tablespoon of milk until it has a creamy texture. Pour the shot of espresso into a small espresso cup or shot glass. Gently spoon the frothed milk over the top of the espresso, creating a 'stain' or 'spot' macchia in Italian. Serve immediately and enjoy!

Classic Coffee | Glendora

Location: Glendora - San Gabriel Valley (SGV “east valley”)

Espresso: 3

Cold Brew: 4