This recipe for Roasted Cod with Capers and Spanish Olives is an easy way to cook cod that tastes great. The dish tastes like the Mediterranean because of the salty capers and savory Spanish olives. The roasted lemon slices give the fish a bright citrus flavor. For a tasty and healthy meal, serve this dish with your favorite side dishes.
Ingredients: 4 cod fillets. 2 tablespoons olive oil. 2 cloves garlic, minced. 2 tablespoons capers, drained. 1/4 cup Spanish olives, sliced. Salt and black pepper to taste. 1 lemon, sliced for garnish. Fresh parsley, chopped for garnish.
Instructions: Get the oven ready by heating it up to 400F 200C. Put the cod fillets on a baking sheet that has parchment paper on it. Put olive oil, garlic that has been minced, capers, and sliced Spanish olives in a small bowl. Spread the olive oil mixture out over the cod fillets so they are all covered. To taste, add salt and black pepper. Add a few lemon slices to the top of each cod fillet. Bake the cod in a hot oven for 15 to 20 minutes, or until it's fully cooked and flaky when pierced with a fork. Before serving, sprinkle with chopped fresh parsley.
Prep Time: 10 minutes
Cook Time: 20 minutes
Campus Comenius
