#cinnamonsugardonuts

Baked Cinnamon Sugar Donuts

Warm cinnamon sugar coats each donut while the inside stays tender and slightly fluffy from the simple batter. These bake in under twenty minutes and taste like they came from a bakery, not a home kitchen.

These Cinnamon Sugar Donut Balls are a delightful treat that's perfect for snacking or serving at breakfast. They are easy to make and irresistibly delicious with their sweet, cinnamon-sugar coating.

Ingredients: 2 cups all-purpose flour. 2 tsp baking powder. 1/2 tsp salt. 1/2 tsp ground nutmeg. 1/2 cup granulated sugar. 2 tbsp unsalted butter, melted. 2 large eggs. 1 tsp vanilla extract. 1/2 cup whole milk. Vegetable oil for frying. 1/2 cup granulated sugar for coating. 2 tsp ground cinnamon for coating.

Instructions: In a large mixing bowl, whisk together the flour, baking powder, salt, and ground nutmeg. In a separate bowl, combine the 1/2 cup of granulated sugar, melted butter, eggs, and vanilla extract. Mix well. Add the wet ingredients to the dry ingredients and stir until just combined. Gradually add the milk and mix until the batter is smooth. In a deep saucepan, heat vegetable oil to 350F 175C for frying. Drop spoonfuls of the batter into the hot oil using a small cookie scoop or spoon. Fry until the donut balls are golden brown and cooked through, about 2-3 minutes per batch. Remove the donut balls from the oil and drain on a paper towel-lined plate. In a shallow bowl, combine the remaining granulated sugar and ground cinnamon. Roll each donut ball in the cinnamon sugar mixture until coated evenly. Serve the cinnamon sugar donut balls warm and enjoy!

Prep Time: 15 minutes

Cook Time: 15 minutes

With their warm pumpkin and spice flavors and their sugary cinnamon coating, these pumpkin cake donuts are the ideal fall treat. They're incredibly tasty and simple to prepare.

Ingredients: 1 cup canned pumpkin puree. 2 cups all-purpose flour. 1/2 cup granulated sugar. 1/4 cup brown sugar. 1 tsp baking powder. 1/2 tsp baking soda. 1/2 tsp salt. 1 tsp ground cinnamon. 1/2 tsp ground nutmeg. 1/4 tsp ground cloves. 1/4 tsp ground ginger. 1/4 cup buttermilk. 2 large eggs. 2 tbsp unsalted butter, melted. 1 tsp vanilla extract. Oil for frying. For Cinnamon Sugar Coating:. 1/2 cup granulated sugar. 1 tsp ground cinnamon.

Instructions: In a large bowl, combine the flour, granulated sugar, brown sugar, baking powder, baking soda, salt, ground cinnamon, nutmeg, cloves, and ginger. In another bowl, whisk together the pumpkin puree, buttermilk, eggs, melted butter, and vanilla extract until well combined. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix. Heat the oil in a deep fryer or heavy-bottomed pot to 350F 175C. Using a piping bag or a spoon, carefully drop spoonfuls of the batter into the hot oil. Fry the donuts for about 2-3 minutes per side or until they are golden brown and cooked through. Remove the donuts from the oil and drain them on paper towels to remove excess oil. In a shallow bowl, combine the granulated sugar and ground cinnamon for the coating. Roll each donut in the cinnamon sugar mixture while they are still warm. Serve the delicious cinnamon sugar pumpkin cake donuts warm and enjoy!

Prep Time: 20 minutes

Cook Time: 15 minutes

These Cinnamon Sugar Donuts are a delightful treat that will satisfy your sweet cravings. They are fluffy on the inside, crispy on the outside, and coated with a perfect blend of cinnamon and sugar.

Ingredients: 2 cups all-purpose flour. 1/2 cup granulated sugar. 2 tsp baking powder. 1/2 tsp ground cinnamon. 1/4 tsp nutmeg. 1/2 tsp salt. 2/3 cup milk. 2 large eggs. 2 tbsp melted butter. 1 tsp vanilla extract. Oil for frying. 1/2 cup granulated sugar for coating. 1 tsp ground cinnamon for coating.

Instructions: In a mixing bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and salt. In another bowl, whisk together milk, eggs, melted butter, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until just combined. Heat oil in a deep pan to 350F 175C. Drop spoonfuls of batter into the hot oil and fry until golden brown, turning occasionally, for about 2-3 minutes per side. Remove donuts from the oil and drain on paper towels. In a shallow bowl, combine sugar and cinnamon for coating. While the donuts are still warm, roll them in the cinnamon-sugar mixture to coat evenly. Serve and enjoy your homemade Cinnamon Sugar Donuts!

Prep Time: 15 minutes

Cook Time: 15 minutes

There are three glaze options available for these delicious baked cinnamon sugar donuts: chocolate, vanilla, and strawberry. Ideal as a snack at any time of day or as a sweet morning treat!

Ingredients: 2 cups all-purpose flour. 1/2 cup granulated sugar. 2 tsp baking powder. 1/2 tsp baking soda. 1/2 tsp salt. 1 tsp ground cinnamon. 2 large eggs. 1 cup buttermilk. 1/4 cup unsalted butter, melted. 1 tsp vanilla extract.

Instructions: Grease a donut pan and preheat the oven to 350 degrees Fahrenheit 175 degrees Celsius. Mix together the flour, sugar, baking soda, baking powder, salt, and ground cinnamon in a mixing bowl. Whisk the eggs, buttermilk, melted butter, and vanilla extract in a separate bowl. Mixing until just combined, pour the wet ingredients into the dry ingredients. Pour the batter into each of the donut pan's cavities, filling them about two-thirds of the way. Bake for 12 to 15 minutes, or until the donuts bounce back when lightly touched, in a preheated oven. The donuts should be taken out of the oven and given a few minutes to cool in the pan before being transferred to a wire rack to finish cooling. Assemble the ingredients for the glazes in three different bowls: one for the chocolate glaze, one for the vanilla glaze, and one for the strawberry glaze. After dipping each donut into a glaze, return them to the wire rack to harden. For added taste and texture, you can sprinkle some additional cinnamon sugar on top of the glazes once they've set. Savor your mouthwatering baked cinnamon sugar donuts accompanied by three glazes!