#Repost @babels_cameron ใปใปใป If you ask me, the "time and place" for #cider is NOW ...โฐ and HERE ...๐ friends! Having hailed from the DC-metropolitan area, I'm no stranger to @anxotruxton and the beautiful beers, Basque ciders, and shareable pintxos ...๐ถ [ANXO being dubbed one of @wineenthusiastโs 100 Best Restaurants] offered there! While it had been a few years since my last visit to @anxocider --- having admittedly dreamed of their Iberian pours each day since ...๐ญ --- I recently had the opportunity to pore over a handful of their now-packaged, stunningly-pouring (Rojo per instance, is the richest shade of cranberry I've ever observed in a cider...) brands, and fell in love with Time and Place (6.9% ABV). Beautifully dry with an exquisite bouquet, this oak cask-fermented cider, crafted from Winchester, Virginia-grown @glaizeapples ...๐ is nuanced and smooth and just plain drinkable ...๐คค Whereas one of my favorite things about cider is its versatility and ability to be paired with foods, Time and Place specifically, begged for a selection of breads and cheeses ...๐ง and we happily sipped it alongside slices of warm, stone-baked Neo-Tuscan Boule ...๐ฅ and cuts of Sartori MontAmore and Jeff's Select gouda. So grateful to @anxocoop for the reintroduction, and imploring all who find themselves in DC to stop by #anxocider and take advantage of their stellar liquid and cuisine. Pour shots and additional information for each brand tasted as always, on @untappd. #ciderlover #ciders #cidery #cidertime https://www.instagram.com/p/B7RbmponVHt/?igshid=1wm32727bs8k3
