#Repost @babels_cameron γ»γ»γ» If you ask me, the "time and place" for #cider is NOW ...β° and HERE ...π friends! Having hailed from the DC-metropolitan area, I'm no stranger to @anxotruxton and the beautiful beers, Basque ciders, and shareable pintxos ...πΆ [ANXO being dubbed one of @wineenthusiastβs 100 Best Restaurants] offered there! While it had been a few years since my last visit to @anxocider --- having admittedly dreamed of their Iberian pours each day since ...π --- I recently had the opportunity to pore over a handful of their now-packaged, stunningly-pouring (Rojo per instance, is the richest shade of cranberry I've ever observed in a cider...) brands, and fell in love with Time and Place (6.9% ABV). Beautifully dry with an exquisite bouquet, this oak cask-fermented cider, crafted from Winchester, Virginia-grown @glaizeapples ...π is nuanced and smooth and just plain drinkable ...π€€ Whereas one of my favorite things about cider is its versatility and ability to be paired with foods, Time and Place specifically, begged for a selection of breads and cheeses ...π§ and we happily sipped it alongside slices of warm, stone-baked Neo-Tuscan Boule ...π₯ and cuts of Sartori MontAmore and Jeff's Select gouda. So grateful to @anxocoop for the reintroduction, and imploring all who find themselves in DC to stop by #anxocider and take advantage of their stellar liquid and cuisine. Pour shots and additional information for each brand tasted as always, on @untappd. #ciderlover #ciders #cidery #cidertime https://www.instagram.com/p/B7RbmponVHt/?igshid=1wm32727bs8k3
