#ciderdonuts

The flavors of apple cider, cinnamon, and nutmeg come together in these delicious Easy Baked Cider Donuts. They are a healthier alternative to fried sweet treats because they are baked. Ideal for a snack or breakfast!

Ingredients: 2 cups all-purpose flour. 1/2 cup granulated sugar. 2 tsp baking powder. 1/2 tsp baking soda. 1/2 tsp salt. 1 tsp ground cinnamon. 1/2 tsp ground nutmeg. 1/2 cup unsalted butter, melted. 2/3 cup apple cider. 2 large eggs. 1 tsp vanilla extract. For the cinnamon sugar coating:. 1/2 cup granulated sugar. 1 tsp ground cinnamon. 1/4 cup unsalted butter, melted.

Instructions: Preheat your oven to 350F 175C. Grease a donut pan and set aside. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg. In another bowl, whisk together the melted butter, apple cider, eggs, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined. Spoon the batter into the prepared donut pan, filling each cavity about 2/3 full. Bake in the preheated oven for 12-15 minutes, or until the donuts spring back when touched. While the donuts are baking, prepare the cinnamon sugar coating. In a shallow bowl, mix together the granulated sugar and ground cinnamon. Once the donuts are done, remove them from the oven and allow them to cool in the pan for a few minutes. While they are still warm, brush each donut with melted butter and then roll them in the cinnamon sugar mixture to coat evenly. Transfer the coated donuts to a wire rack to cool completely. Enjoy your delicious Easy Baked Cider Donuts!

Prep Time: 15 minutes

Cook Time: 15 minutes

These gluten-free baked apple cider doughnuts are a delightful treat perfect for fall or anytime you're craving a taste of autumn. They're moist, flavorful, and wonderfully spiced, making them a hit with everyone, whether or not they're gluten-free!

Ingredients: 1 1/2 cups gluten-free flour blend. 1/2 cup almond flour. 1 teaspoon baking powder. 1/2 teaspoon baking soda. 1/2 teaspoon ground cinnamon. 1/4 teaspoon ground nutmeg. 1/4 teaspoon salt. 1/2 cup unsweetened applesauce. 1/2 cup apple cider. 1/3 cup maple syrup. 1/4 cup melted coconut oil. 1 teaspoon vanilla extract. 1/2 cup chopped apples peeled and cored. For topping: 1/4 cup granulated sugar, 1 teaspoon ground cinnamon mixed together.

Instructions: Warm the oven up to 175F 350C. Use cooking spray or oil to grease a pancake pan. Put almond flour, baking powder, baking soda, cinnamon, nutmeg, salt, and gluten-free flour in a large bowl. Mix them together with a whisk. Apple cider, maple syrup, melted coconut oil, and vanilla extract should all be mixed together in a different bowl. Add the wet ingredients to the dry ones and mix them together just until they are mixed. Mix in the apple pieces. Fill up each doughnut hole about three quarters of the way to the top with batter after the pan is ready. Put the doughnuts in the oven for 12 to 15 minutes, or until they spring back when you touch them lightly. Once done, take it out of the oven and let it cool for 5 minutes in the pan. Then, move it to a wire rack to cool completely. Cover each doughnut with the cinnamon-sugar mix while they are still warm. Enjoy these tasty apple cider doughnuts that are made without gluten.

Prep Time: 15 minutes

Cook Time: 15 minutes