#chouchous

Hey !!

D’abord de la part de toute la rédac’ merci pour tes compliments  - et venant de quelqu’un qui aime Clémeill autant que nous en plus, c’est beau ! (Amélie t’adore pour ton commentaire sur son post sur les tatouages d’Hugo).

Choisir un chouchou dans l’équipe, ça va être chaud d’en choisir un seul pour nous toutes, parce que chacune a le sien (et c’est ça qui est cool). Pour Amélie, c’est Etienne (c’est elle qui vous fabrique amoureusement des memes d’Etienne pour vous répondre), pour Caro : Hugo, Sarah : Pana (même s’il n’est plus là RIP Pana reviens on t’aime), Mel : Paul et Clémeill à égalité, Océ : Val (Queen), Dorine : Val aussi, suivi de très près par Clémeill, et moi : Martin.

Pour les fics effectivement on préfère ne pas répondre en public, mais Dorine s’occupe de t’envoyer ce qu’il faut en privé ;)

Indulge in the rich and creamy delight of FROZEN SALIDOUr ET CHOUCHOUS Ice Cream, a delightful blend of caramelized salted butter spread and crunchy caramelized peanuts. This homemade treat is perfect for satisfying your sweet cravings.

Ingredients: 2 cups heavy cream. 1 cup milk. 1 cup FROZEN SALIDOUr ET CHOUCHOUS spread. 1/2 cup granulated sugar. 1 teaspoon vanilla extract. Pinch of salt.

Instructions: In a saucepan, heat the heavy cream, milk, and sugar over medium heat until the sugar dissolves, stirring occasionally. Remove from heat and stir in the FROZEN SALIDOUr ET CHOUCHOUS spread until fully combined. Add vanilla extract and a pinch of salt, stirring to incorporate. Transfer the mixture to a bowl and let it cool to room temperature. Once cooled, cover the bowl and refrigerate for at least 4 hours or until thoroughly chilled. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency. Transfer the churned ice cream into a freezer-safe container and freeze for at least 4 hours or until firm. Serve scoops of the FROZEN SALIDOUr ET CHOUCHOUS Ice Cream and enjoy!

Prep Time: 20 minutes

Cook Time: 10 minutes

Indulge in the rich and creamy delight of FROZEN SALIDOUr ET CHOUCHOUS Ice Cream, a delightful blend of caramelized salted butter spread and crunchy caramelized peanuts. This homemade treat is perfect for satisfying your sweet cravings.

Ingredients: 2 cups heavy cream. 1 cup milk. 1 cup FROZEN SALIDOUr ET CHOUCHOUS spread. 1/2 cup granulated sugar. 1 teaspoon vanilla extract. Pinch of salt.

Instructions: In a saucepan, heat the heavy cream, milk, and sugar over medium heat until the sugar dissolves, stirring occasionally. Remove from heat and stir in the FROZEN SALIDOUr ET CHOUCHOUS spread until fully combined. Add vanilla extract and a pinch of salt, stirring to incorporate. Transfer the mixture to a bowl and let it cool to room temperature. Once cooled, cover the bowl and refrigerate for at least 4 hours or until thoroughly chilled. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency. Transfer the churned ice cream into a freezer-safe container and freeze for at least 4 hours or until firm. Serve scoops of the FROZEN SALIDOUr ET CHOUCHOUS Ice Cream and enjoy!

Prep Time: 20 minutes

Cook Time: 10 minutes

Indulge in the rich and creamy delight of FROZEN SALIDOUr ET CHOUCHOUS Ice Cream, a delightful blend of caramelized salted butter spread and crunchy caramelized peanuts. This homemade treat is perfect for satisfying your sweet cravings.

Ingredients: 2 cups heavy cream. 1 cup milk. 1 cup FROZEN SALIDOUr ET CHOUCHOUS spread. 1/2 cup granulated sugar. 1 teaspoon vanilla extract. Pinch of salt.

Instructions: In a saucepan, heat the heavy cream, milk, and sugar over medium heat until the sugar dissolves, stirring occasionally. Remove from heat and stir in the FROZEN SALIDOUr ET CHOUCHOUS spread until fully combined. Add vanilla extract and a pinch of salt, stirring to incorporate. Transfer the mixture to a bowl and let it cool to room temperature. Once cooled, cover the bowl and refrigerate for at least 4 hours or until thoroughly chilled. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency. Transfer the churned ice cream into a freezer-safe container and freeze for at least 4 hours or until firm. Serve scoops of the FROZEN SALIDOUr ET CHOUCHOUS Ice Cream and enjoy!

Prep Time: 20 minutes

Cook Time: 10 minutes

シュシュは、髪を束ねたり、おしゃれなアクセントを加えたりするために使用される、柔らかくて布製のバンドです。それは通常、伸縮性のある素材で作られており、髪を優しくしっかりと留めることができます。基本的なデザインは、ドーナツ状または円筒状の形をした布のバンドです。それは髪に優しくフィットするように作られており、髪を簡単にまとめたり、ポニーテールにしたりすることができます。シュシュはさまざまな色、柄、素材で作られており、さまざまなスタイルや好みに合わせて選択できます。