Belgian Milk chocolate coated Walnuts, these are the perfect guilty snack.

Now available in jars and packs.

Check them out on our website www.nutterylk.com>/a>

Start your day with a delicious breakfast cookie that combines rich chocolate and nutty walnuts. These cookies are made with healthy ingredients to provide you with a tasty and energizing start to your day.

Ingredients: 1 cup rolled oats. 1/2 cup whole wheat flour. 1/4 cup cocoa powder. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1/4 cup coconut oil, melted. 1/4 cup honey or maple syrup. 1 large egg. 1 teaspoon vanilla extract. 1/2 cup chopped walnuts. 1/4 cup dark chocolate chips.

Instructions: Warm the oven up to 350F 175C and put parchment paper on a baking sheet. Put the whole wheat flour, cocoa powder, baking soda, and salt in a large bowl and mix them together. Heat the coconut oil and add the honey or maple syrup. Then add the egg and vanilla extract. Mix the ingredients together using a whisk. Mix the dry ingredients with the wet ones until everything is well mixed. The dark chocolate chips and chopped walnuts should be carefully mixed in. Place spoonfuls of the cookie dough on the baking sheet that has been prepared, leaving space between each one. Use the back of a spoon to gently press down on each cookie. After the oven is hot, bake the cookies for 10 to 12 minutes, or until they are set. After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way down. As a quick and filling breakfast treat, try these tasty chocolate walnut breakfast cookies.

Prep Time: 15 minutes

Cook Time: 10-12

Start your day with a delightful combination of rich chocolate and nutty walnuts in a convenient breakfast cookie. These cookies are made with wholesome ingredients to give you a tasty and energizing start to your morning.

Ingredients: 1 cup rolled oats. 1/2 cup whole wheat flour. 1/4 cup cocoa powder. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1/4 cup coconut oil, melted. 1/4 cup honey or maple syrup. 1 large egg. 1 teaspoon vanilla extract. 1/2 cup chopped walnuts. 1/4 cup dark chocolate chips.

Instructions: Preheat the oven to 350F 175C and line a baking sheet with parchment paper. In a large bowl, combine the rolled oats, whole wheat flour, cocoa powder, baking soda, and salt. In a separate bowl, whisk together the melted coconut oil, honey or maple syrup, egg, and vanilla extract. Add the wet ingredients to the dry ingredients and mix until well combined. Fold in the chopped walnuts and dark chocolate chips. Scoop spoonfuls of the cookie dough onto the prepared baking sheet, spacing them apart. Gently flatten each cookie with the back of a spoon. Bake in the preheated oven for about 10-12 minutes, or until the cookies are set. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy these delicious chocolate walnut breakfast cookies as a quick and satisfying morning treat!

Prep Time: 15 minutes

Cook Time: 10-12

Indulge in the rich and nutty delight of dark chocolate walnut cookies. These cookies combine the decadence of dark chocolate with the crunch of walnuts for an irresistible treat.

Ingredients: 1 cup dark chocolate chips. 1/2 cup unsalted butter. 1/2 cup granulated sugar. 1/2 cup brown sugar. 2 large eggs. 1 teaspoon vanilla extract. 1 3/4 cups all-purpose flour. 1/4 cup cocoa powder. 1/2 teaspoon baking soda. 1/2 teaspoon salt. 1 cup chopped walnuts.

Instructions: Warm the oven up to 350F 175C and put parchment paper on a baking sheet. Use a bowl that can go in the microwave and melt the dark chocolate chips and butter together. Stir the mixture every 20 seconds until it is smooth. Granulated sugar, brown sugar, eggs, and vanilla extract should all be mixed together well in a different bowl. The chocolate mixture should be poured into the sugar mixture and mixed until it is smooth. Mix the cocoa powder, baking soda, salt, and flour together in a different bowl using a whisk. Slowly add the dry ingredients to the wet ones and mix them together until they are just combined. Add the chopped walnuts and mix well. Place cookie dough spoonfuls on the baking sheet that has been prepared, leaving a few inches between each one. After the oven is hot, bake the cookies for 10 to 12 minutes, or until the edges are set but the middle is still a little soft. After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way. Enjoy your tasty dark chocolate walnut cookies once they're cool.

Prep Time: 20 minutes

Cook Time: 10 minutes

With these delicious cookies, you can indulge in the perfect combination of chocolate chips and crunchy walnuts. The buttery dough complements the rich flavors, making each bite a delight.

Ingredients: 1 cup butter, softened. 3/4 cup granulated sugar. 3/4 cup brown sugar, packed. 2 large eggs. 1 teaspoon vanilla extract. 2 1/4 cups all-purpose flour. 1 teaspoon baking soda. 1/2 teaspoon salt. 2 cups semi-sweet chocolate chips. 1 cup chopped walnuts.

Instructions: Before you start cooking, heat the oven to 375F 190C. Melt the butter and mix it with the white sugar and brown sugar in a large bowl until the mixture is smooth. Adding the eggs one at a time and mixing them in is the next step. Mix the all-purpose flour, baking soda, and salt together in a different bowl. Slowly add this dry mix to the wet ones while mixing well. Mix in the chocolate chips and walnut pieces. Drop rounded tablespoons of cookie dough onto baking sheets that have not been greased. Put it in an oven that is already hot and bake it for 9 to 11 minutes, or until the edges are golden brown. Let the cookies cool for a few minutes on the baking sheets before moving them to wire racks to cool all the way. Have fun with these tasty chocolate chip walnut cookies!

Prep Time: 20 minutes

Cook Time: 10-12

Behind the scenes of our Nutella Sea Salt Cookie magic in the making! 😋🍪