#chocolatemarshmallow

These Hot Chocolate Cupcakes with Marshmallow Buttercream are a delightful treat that combines the flavors of hot chocolate and marshmallows in a cupcake. Perfect for cold winter days or any time you're craving a cozy dessert.

Ingredients: 1 box of chocolate cake mix. 1 cup of hot chocolate mix. 1 cup of milk. 1/2 cup of vegetable oil. 3 large eggs. 1 tsp of vanilla extract. 1 cup of mini marshmallows. 1 cup of unsalted butter, softened. 4 cups of powdered sugar. 1/4 cup of hot chocolate mix. 1/4 cup of heavy cream. 1 tsp of vanilla extract. 1/2 cup of mini marshmallows for topping.

Instructions: Turn the oven on to 350 degrees Fahrenheit 175 degrees Celsius and line a cupcake pan with paper liners. Mix together the chocolate cake mix, 1 cup hot chocolate mix, milk, eggs, vegetable oil, and 1 tsp vanilla extract in a large mixing bowl. Blend until thoroughly blended. Mix in one cup of mini marshmallows with the batter for the cupcakes. Mound the batter into each cupcake liner to about two thirds full. When a toothpick is inserted into the center of a cupcake, it should come out clean after 18 to 20 minutes of baking in a preheated oven. Take them out of the oven and let them cool fully. As the cupcakes cool, get the marshmallow buttercream ready. Beat the softened butter until it becomes creamy in a mixing bowl. Add the heavy cream, 1/4 cup hot chocolate mix, powdered sugar, and 1 tsp vanilla extract gradually. Beat until fluffy and smooth frosting is achieved. Once the cupcakes have cooled, pipe or spread the marshmallow buttercream on them. As a garnish, place extra mini marshmallows on top of each cupcake. Warm chocolate cupcakes with marshmallow buttercream are ready to be served and enjoyed!

Prep Time: 20 minutes

Cook Time: 20 minutes

Indulge in the ultimate campfire treat without the campfire! This Super Easy S'Mores Dip combines the classic flavors of chocolate, marshmallows, and graham crackers in a warm, gooey, and irresistible dessert. Perfect for parties or a cozy night in by the fireplace.

Ingredients: 1 cup chocolate chips. 1 cup mini marshmallows. 1/4 cup heavy cream. 1/4 teaspoon vanilla extract. Graham crackers for dipping.

Instructions: Preheat your oven to 350F 175C. In an ovenproof skillet or baking dish, add 1 cup of chocolate chips in an even layer. Spread 1 cup of mini marshmallows on top of the chocolate chips. In a small saucepan, heat 1/4 cup of heavy cream over low heat until it starts to simmer. Remove the saucepan from heat and stir in 1/4 teaspoon of vanilla extract. Pour the hot cream mixture over the marshmallows and chocolate chips in the skillet or dish. Bake in the preheated oven for about 10-12 minutes, or until the marshmallows are golden brown and bubbly. Remove from the oven and let it cool slightly. Serve the S'Mores dip with graham crackers for dipping. Enjoy!

Prep Time: 10 minutes

Cook Time: 12 minutes

Enjoy the rich and creamy chocolate marshmallow ice cream that you made yourself. This frozen treat has just the right amount of sweetness from the marshmallows and richness from the chocolate to satisfy your cravings.

Ingredients: 2 cups heavy cream. 1 cup whole milk. 3/4 cup granulated sugar. 1/2 cup unsweetened cocoa powder. 1 tsp vanilla extract. 1 cup mini marshmallows. 1/2 cup chocolate chips.

Instructions: In a saucepan, combine heavy cream, whole milk, sugar, and cocoa powder over medium heat. Whisk until sugar and cocoa powder dissolve, then remove from heat and stir in vanilla extract. Transfer mixture to a bowl, cover, and chill in the refrigerator for at least 4 hours or overnight. Churn the chilled mixture in an ice cream maker according to the manufacturer's instructions. In the last few minutes of churning, add mini marshmallows and chocolate chips. Transfer churned ice cream to a container, cover, and freeze for at least 4 hours until firm.

Prep Time: 15 minutes

Cook Time: 20 minutes