Jun 29
A rustic chocolate chip pie with irresistible flavor.
Boho Chocolate Chip Pie
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A rustic chocolate chip pie with irresistible flavor.
Boho Chocolate Chip Pie
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Chocolate Chip Cookie Pie-The Ultimate Dessert Recipe
Decadent Chocolate Chip Cookie Pie Recipe
The Ultimate Chocolate Chip Cookie Pie Recipe
Decadent Chocolate Chip Cookie Pie Recipe
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Gooey Chocolate Chip Cookie Pie Ingredients: Filling: 2 eggs, beaten 1/2 cup flour 1/2 cup pure cane sugar 1/2 cup pure cane dark brown sugar 1 cup melted butter, cooled 1 cup milk chocolate or semi-sweet chocolate chips 1/2 cup chopped walnuts 1 teaspoon vanilla 1 unbaked 9-inch pie shell Pie Crust (for one 9-inch single crust): 1 cup flour 1/2 cup vegetable shortening 1 tablespoon sugar 1/8 teaspoon baking powder 1/2 teaspoon salt 1/4 cup cold water Directions: Pie Crust In a large bowl, combine flour, sugar, baking powder, and salt. Use a fork to cut in the shortening until the mixture resembles coarse crumbs. Add cold water all at once and stir 3-4 times to form a dough ball. Roll out the dough on a heavily floured surface and place it into a 9-inch pie plate. Set aside for filling. Filling and Baking Preheat the oven to 325°F (160°C). Melt butter in a microwave-safe bowl for 1 minute, stir, and let sit to cool to room temperature. In a large bowl, whisk the eggs until fully combined, then stir in flour, cane sugar, and brown sugar. Gradually whisk in the cooled melted butter, ensuring its fully incorporated. Fold in chocolate chips, walnuts, and vanilla, then pour the filling into the prepared pie shell. Place a rimmed baking sheet on the oven rack below the pie to catch any butter that may bubble out during baking. Bake for 1 hour. Allow the pie to cool for 30 minutes to 1 hour before serving. Its best served warm. Prep Time: 20 minutes | Cooking Time: 1 hour | Total Time: 1 hour, 20 minutes Kcal: 420 kcal per slice | Servings: 8 servings This Gooey Chocolate Chip Cookie Pie is the ultimate dessert for chocolate lovers and pie enthusiasts alike. Imagine the comforting warmth of a fresh chocolate chip cookie baked into a soft, buttery pie crust. With melty chocolate chips, nutty walnuts, and a rich filling, each slice delivers an indulgent, gooey bite that melts in your mouth. Perfect for any gathering or as a cozy treat at home, this cookie pie is best served warm, letting the chocolate remain soft and gooey. The subtle crunch from chopped walnuts adds a delightful texture, perfectly balancing the creamy chocolate and buttery crust. Serve it with a scoop of vanilla ice cream for the ultimate dessert experience!
This Gooey Makeout Chocolate Chip Cookie Pie is the best vegan dessert you can ever have. This is a delicious mix of a traditional chocolate chip cookie and a gooey pie that will satisfy your sweet tooth.
Ingredients: 2 cups all-purpose flour. 1 teaspoon baking soda. 1/2 teaspoon salt. 1/2 cup vegan butter, softened. 3/4 cup brown sugar. 1/4 cup granulated sugar. 1/4 cup unsweetened applesauce. 1 teaspoon vanilla extract. 1 cup vegan chocolate chips.
Instructions: Warm the oven up to 175F 350C. Mix flour, baking soda, and salt together in a bowl with a whisk. Mix vegan butter, brown sugar, and granulated sugar together in a different large bowl until the mixture is smooth. Add the vanilla extract and applesauce and mix well. Slowly add the dry ingredients to the wet ones and mix them together until they are just combined. Add vegan chocolate chips and mix well. Make an even layer of cookie dough in a 9-inch pie dish that has been greased. Put it in the oven for 25 to 30 minutes, or until the edges turn golden brown and the middle sets but is still gooey. Let it cool a bit before cutting it up and serving it. Have fun!
Prep Time: 15 minutes
Cook Time: 25 minutes
Cory Shelton
Cookie pie noms #cookiepie #chocolatechipcookiepie #happyeaster #happyeaster2016 #homemade #noms @robgenoveseart