Sticky Teriyaki Chipolata Bites Ingredients: 375 g (12) chipolatas 45 ml light soy sauce 45 ml mirin 1 tbsp runny honey 1 tsp sesame seeds Chopped fresh parsley, for garnish (optional) Directions: Preheat Oven: Preheat oven to 190°C (Fan 180°C) or 375°F. Line a baking dish with tin foil for easy cleanup. Prepare Chipolatas: Twist and cut each chipolata sausage in half to make 24 mini bites. Make Teriyaki Sauce: In the baking dish, combine soy sauce, mirin, honey, and sesame seeds. Stir to mix well. Coat and Bake: Add the chipolata bites to the dish and toss until evenly coated in the teriyaki sauce. Bake for 3035 minutes, stirring halfway through to ensure even cooking. Serve: Remove from the oven and garnish with chopped fresh parsley if desired. Serve warm and enjoy! Prep Time: 5 minutes Cooking Time: 35 minutes Total Time: 40 minutes Kcal: 80 kcal per bite Servings: 24 bites These Sticky Teriyaki Chipolata Bites are a mouthwatering combination of sweet and savory flavors, perfect for any gathering. Coated in a rich teriyaki glaze made with soy sauce, mirin, and honey, each bite is caramelized to perfection and topped with a sprinkle of sesame seeds for added texture. Fresh parsley adds a pop of color and freshness, making these bites both visually appealing and delicious. Ideal for parties or cozy nights in, these chipolata bites are easy to prepare and guaranteed to impress. Serve them warm from the oven for a treat that's sure to have everyone coming back for more.
