This Chilli Lime Guacamole is a tangy and tasty dip made from ripe avocados, red chilies, and lime juice. You can eat it as a snack, at a party, or on top of your favorite Mexican food.
Ingredients: 3 ripe avocados. 1 red chilli, finely chopped. 1 clove garlic, minced. Juice of 2 limes. 1/2 red onion, finely chopped. 1 tomato, diced. 2 tablespoons fresh cilantro, chopped. Salt and pepper to taste.
Instructions: Cut the avocados in half, remove the pits, and scoop the flesh into a bowl. Mash the avocados with a fork until smooth, leaving some chunks for texture. Add the chopped red chilli, minced garlic, and lime juice to the mashed avocados. Mix well. Stir in the finely chopped red onion, diced tomato, and fresh cilantro. Season the guacamole with salt and pepper to taste. Adjust the lime juice and chilli if needed for your desired flavor. Serve the chilli lime guacamole with tortilla chips or as a topping for tacos, nachos, or your favorite Mexican dishes.
Prep Time: 15 minutes
Cook Time: 0 minutes
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