This healthy chicken pepper recipe is a colorful and flavorful dish that's easy to make and packed with nutrients. It's perfect for a quick weeknight dinner or a weekend meal with family and friends.
Ingredients: 4 boneless, skinless chicken breasts. 1 tablespoon olive oil. 1 red bell pepper, sliced. 1 yellow bell pepper, sliced. 1 green bell pepper, sliced. 1 onion, sliced. 2 cloves garlic, minced. 1 teaspoon paprika. 1/2 teaspoon black pepper. Salt to taste.
Instructions: Warm the oven up to 190C 375F. Warm up the olive oil in a big pan over medium-low heat. Put in the onion and garlic, and cook until the onion is clear. Crack some black pepper and salt on top of the chicken breasts. Make sure both sides of the chicken are browned. Put the chicken in a baking dish. Put bell pepper slices on top of the chicken. Place the baking dish in the oven and cover it with foil. Bake for 20 to 25 minutes, or until the chicken is fully cooked. Take off the foil and broil for another three to five minutes to get a golden finish. Add your favorite side dish and serve hot.
Prep Time: 15 minutes
Cook Time: 30 minutes
Eva gonzalez
