With this simple recipe, you can enjoy tender, juicy, and flavorful smoked chicken legs. The spices and slow cooking in the smoker infuse the chicken with smoky and savory flavors that will leave you wanting more.

Instructions: Combine kosher salt, brown sugar, smoked paprika, garlic powder, onion powder, black pepper, and cayenne pepper in a mixing bowl. Season the chicken legs with the seasoning mixture. Allow the chicken legs to marinate for at least 2 hours in the refrigerator. Preheat the smoker to 225 degrees Fahrenheit. Place the chicken legs on the smoker grates and cook for 2-3 hours, or until the internal temperature reaches 165F. Remove the chicken legs from the smoker and set aside for 10 minutes to rest before serving.

Enjoy tender and flavorful smothered chicken legs cooked to perfection in a pressure cooker. The creamy mushroom and onion sauce adds a delightful richness to this quick and easy dish.

Ingredients: 4 chicken legs. 1 cup diced onions. 1 cup sliced mushrooms. 1 cup chicken broth. 1/2 cup heavy cream. 2 tablespoons all-purpose flour. 2 tablespoons olive oil. 2 cloves garlic, minced. 1 teaspoon dried thyme. 1 teaspoon smoked paprika. Salt and pepper to taste.

Instructions: Season chicken legs with salt, pepper, and smoked paprika. Select 'Saute' function on the pressure cooker, add olive oil, and brown chicken legs on all sides. Remove and set aside. In the same pot, saut onions and garlic until softened. Add mushrooms and continue to saut until they release their moisture. Sprinkle flour over the vegetables and stir to make a roux. Pour in chicken broth and deglaze the pot, scraping up any browned bits from the bottom. Place chicken legs back into the pot, add thyme, and close the lid. Set the pressure cooker to 'Manual' for 10 minutes. Once cooking is complete, perform a quick pressure release. Open the lid, stir in heavy cream, and adjust seasoning if needed. Serve the smothered chicken legs over rice or mashed potatoes. Garnish with fresh herbs if desired.

Prep Time: 15 minutes

Cook Time: 20 minutes

Enjoy these simple yet delicious fried chicken legs for any occasion.

This easy slow cooker chicken legs recipe yields tender and flavorful chicken with minimal effort. The combination of barbecue sauce, soy sauce, honey, and garlic creates a savory and slightly sweet sauce that perfectly complements the chicken.

Ingredients: 8 chicken legs. 1 cup barbecue sauce. 2 tablespoons soy sauce. 2 tablespoons honey. 2 cloves garlic, minced. 1 teaspoon dried oregano. Salt and pepper to taste.

Instructions: In a small bowl, mix together barbecue sauce, soy sauce, honey, minced garlic, and dried oregano. Season chicken legs with salt and pepper. Place chicken legs in the slow cooker. Pour the sauce mixture over the chicken legs, ensuring they are evenly coated. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until chicken is tender and cooked through. Optional: For a crispier exterior, transfer chicken legs to a baking sheet lined with foil and broil in the oven for 3-5 minutes.

Prep Time: 10 minutes

Cook Time: 360 minutes