Baked Stuffed Eggplant with Chicken is a flavorful and satisfying dish that combines tender eggplant with a savory chicken filling. It's a perfect main course for a cozy dinner.
Ingredients: 2 medium eggplants. 1 cup cooked chicken, shredded. 1/2 cup breadcrumbs. 1/4 cup grated Parmesan cheese. 1/4 cup chopped fresh parsley. 2 cloves garlic, minced. 1/2 teaspoon dried oregano. Salt and pepper to taste. 2 tablespoons olive oil.
Instructions: Before you start cooking, heat the oven to 375F 190C. Scoop out the flesh from the eggplants, leaving about a 1/2-inch shell around each half. Cut up the flesh that was scooped out and set it aside. Cooked chicken, breadcrumbs, Parmesan cheese, parsley, garlic, oregano, salt, and pepper should all be mixed together in a bowl. Combine well. Put a little of the chicken mixture into each half of the eggplant and gently press it in. Sprinkle olive oil over the stuffed eggplants before putting them in the oven. Put foil over the baking dish and bake for 25 minutes. Take off the foil and bake for another 10 to 15 minutes, or until the stuffing is golden brown and the eggplants are soft. Enjoy while hot!
Prep Time: 20 minutes
Cook Time: 40 minutes
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