#chickendinnerideas

Crock-Pot Chicken Marsala

This slow cooker version turns tender chicken and mushrooms into a silky, wine-enriched dish that tastes like restaurant food but requires minimal attention. The marsala sauce reduces into something rich and glossy, coating everything in deep umami flavor.

This recipe for Sticky Hot Sweet Chicken has just the right amount of heat, sweetness, and stickiness. Soy sauce, sriracha, and honey all work together to make a delicious glaze that coats tender chicken thighs. This dish is perfect for any occasion.

Ingredients: 4 chicken thighs. 2 tablespoons soy sauce. 2 tablespoons honey. 2 tablespoons sriracha sauce. 1 tablespoon brown sugar. 1 tablespoon rice vinegar. 1 teaspoon minced garlic. 1 teaspoon minced ginger. Salt and pepper to taste. Sesame seeds for garnish. Chopped green onions for garnish.

Instructions: Warm the oven up to 190C 375F. Brown sugar, soy sauce, honey, sriracha sauce, garlic, and ginger should all be mixed together in a small bowl. Salt and pepper the chicken thighs before putting them in a baking dish. Fill the bowl with sauce and pour it over the chicken. Make sure that every piece is covered evenly. Put the chicken in an oven that has already been heated up and bake for 25 to 30 minutes, basting it with the sauce every now and then. Take it out of the oven when it's done and sprinkle it with chopped green onions and sesame seeds. Enjoy while hot!

Prep Time: 10 minutes

Cook Time: 30 minutes

Crock-Pot Chicken Marsala

This is the chicken marsala recipe that requires zero effort and delivers maximum flavor. Tender chicken thighs slow cooked in a Marsala wine mushroom sauce create a slow cooker chicken marsala so silky it tastes like a restaurant dish. Set it and forget it - the best crock pot chicken marsala recipe.

This is a tasty recipe that is a copycat of Food Court Bourbon Chicken. It has tender chicken pieces coated in a sauce that tastes like soy, bourbon, and spices. It goes well with steamed rice.

Ingredients: 1 lb chicken thighs, boneless and skinless. 1/4 cup soy sauce. 1/4 cup brown sugar. 2 tablespoons ketchup. 1 tablespoon apple cider vinegar. 1 tablespoon bourbon optional. 2 cloves garlic, minced. 1 teaspoon ginger, minced. 1/4 teaspoon red pepper flakes. 1 tablespoon vegetable oil. 2 green onions, chopped for garnish. Cooked rice, for serving.

Instructions: In a bowl, whisk together soy sauce, brown sugar, ketchup, apple cider vinegar, bourbon if using, garlic, ginger, and red pepper flakes. Cut chicken thighs into bite-sized pieces. Heat vegetable oil in a skillet over medium-high heat. Add chicken to the skillet and cook until browned on all sides. Pour the prepared sauce over the chicken in the skillet. Reduce heat to medium-low and simmer for 10-15 minutes, or until the sauce thickens and chicken is cooked through, stirring occasionally. Once done, remove from heat and let it rest for a few minutes. Serve over cooked rice, garnished with chopped green onions.

Prep Time: 15 minutes

Cook Time: 20 minutes

A tasty and creamy chicken dish made in a slow cooker with tender chicken breasts cooked in a garlic pesto and tomato cream sauce.

Ingredients: 4 boneless, skinless chicken breasts. Salt and pepper to taste. 1 cup basil pesto. 4 cloves garlic, minced. 1 can 14.5 oz diced tomatoes, drained. 1 cup heavy cream. 1/2 cup grated Parmesan cheese.

Instructions: Put chicken breasts in the slow cooker after seasoning them with salt and pepper. Place basil pesto, garlic powder, and tomato dices in a bowl. Put the mix on top of the chicken. When the chicken is done, cover it and cook on low for 6 to 8 hours or high for 3 to 4 hours. Put the heavy cream and Parmesan cheese in about 30 minutes before you serve. Keep cooking with the lid on until everything is hot. Put the chicken on a plate and top it with the tomato cream sauce. Have fun!

Prep Time: 15 minutes

Cook Time: 360 minutes