#chickenandnoodles

🍜🍗 Looking for a comforting and easy dinner? This chicken on noodles recipe combines tender, flavorful chicken with delicious noodles for a satisfying meal the whole family will love. It’s a simple option for busy weeknights when you want something hearty without complicated preparation.

👇👇👇👇👇 Click the link to get the full recipe!

This sesame chicken pasta with Asian flavors is a great mix of tastes. The noodles are perfectly covered in soft chicken, crunchy vegetables, and a tasty sesame sauce.

Ingredients: 8 oz pasta. 2 chicken breasts, diced. 2 tbsp sesame oil. 3 cloves garlic, minced. 1 red bell pepper, sliced. 1 cup broccoli florets. 1/4 cup soy sauce. 2 tbsp rice vinegar. 2 tbsp honey. 1 tbsp cornstarch. 2 tbsp water. 2 green onions, sliced. 1 tbsp sesame seeds, for garnish.

Instructions: Follow the directions on the package to cook the pasta. Remove the water and set it aside. Set a big pan on medium-high heat and add the sesame oil. Mix in the chicken breasts and garlic that has been minced. The chicken is done when it's no longer pink. Cut up some red bell pepper and broccoli florets and add them. Cook the vegetables until they are crisp and soft. Soy sauce, rice vinegar, and honey should all be mixed together in a small bowl. Make a slurry with water and cornstarch in a different small bowl. Add the soy sauce mix to the chicken and vegetables. Mix well. Add pasta that has been cooked to the pan. Mix the sauce and pasta together and coat it with it. Add the cornstarch slurry to the pan. Mix the sauce until it gets thicker. Before serving, top with sliced green onions and sesame seeds.

Prep Time: 15 minutes

Cook Time: 20 minutes

A comforting and nutritious soup filled with tender chicken, hearty vegetables, and slurpy noodles.

Ingredients: 1 lb chicken breast, diced. 6 cups chicken broth. 2 carrots, sliced. 2 celery stalks, chopped. 1 onion, diced. 2 cloves garlic, minced. 1 tsp ginger, grated. 4 oz mushrooms, sliced. 2 cups spinach. 4 oz noodles such as egg noodles or rice noodles. Salt and pepper to taste. 1 tbsp olive oil. 2 tbsp soy sauce. 1 tsp sesame oil. Green onions for garnish.

Instructions: Put olive oil in a big pot and heat it over medium-low heat. Put in the chicken breast pieces and cook until they turn brown. Dice the onion, mince the garlic, and grate the ginger. Cook the onions until they become clear. Put in the chicken broth and raise the heat. Slice the carrots, chop the celery, and add the mushrooms. Let it cook for 10 minutes. Add sesame oil and soy sauce and mix well. Add pepper and salt to taste. Add the noodles and cook them according to the directions on the package. Add the spinach and cook until it wilts after the noodles are done. Serve hot with chopped green onions on top.

Prep Time: 15 minutes

Cook Time: 25 minutes