#chicken chops

Spice Up Your Table With These 7 Chicken Recipes Made In The Tandoor

Chicken made in the tandoor, over fire produced by charcoal, always tastes different. For, when the meat is lowered into the oven on skewers and cooked on extreme heat, it gets a distinct and smoky flavour. It’s undeniable that most of us enjoy chicken dishes made in the tandoor. The beautifully basted meat, with its smoky flavour and the right amount of spices thrown in is probably the best form…

ChopStop: Place for Chops, Chows, Chugs and More

It’s a place where chickens can freely cross the road without being questioned. One of the amusing quotes found in the eye catching interior of ChopStop, a fastfood restaurant serving chops, nachos and unlimited margaritas. I must admit, the street corner theme complete with pedestrian walks and stoplights got me prodding to chop-around their offerings.

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Ingredients: 

Chicken - 2 pounds or 1 KG

oil- 3-4 spoons

finely chopped onion - 1

Grinding ingredients:

Onions- 2

Ginger- 1.5 inches

Garlic - 1 wholes

Pepper powder- half tea spoon

clove- 2-2

Cinnamon- 2 pieces

Green chili - 2-3 (your preference)

coconut- 3 spoons

coriander- half bunch (7-8 sticks)

pudina - 5-6 sticks

Preparation:

Grind the above mentioned ingredients into a fine paste by adding water ( half cup).

Note: make sure you fry those ingredients with  a drop of oil on a pan for 2 minutes before you grind them. by doing so the flavors come out well.

Now place a cooking vessel on the flame and add oil to it.

Add the finely chopped onions and fry them.

Next add chicken , turmeric and salt and fry until the raw smell and chicken water is gone.

Next add the ground paste and add salt.

cook for 5 minutes in open lid.

Then add 1 cup water and close the lid and allow it to cook for 10 minutes or until the chicken is cooked.

Check for salt and put off the flame

Your chicken chops is now ready !!