#chickaloo

A take on classic pecan (properly pronounced peh-KAHN), made with ingredients commonly found throughout Hyrule.

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Ingredients

Pie Crust

Use an unbaked single classic pastry crust.

Filling

3/4 cup Courser Bee Honey (Honey straight from the hive is chock-full of nutrients. Cooking this into a meal unlocks the potential of these nutrients and provides a stamina-recovery effect.)

1/2 cup packed brown sugar (Derived from Cane Sugar. When boiled with other ingredients, the cane breaks down into a sweet juice necessary for making cakes and other sweets. It's commonly found in ingredients stores.)

3 Bird Eggs (A fresh bird egg necessary for making dishes such as omelets and crepes. You can snag them from birds' nests if you're sneaky. Nutritious and delicious, perfect for cooking.)

1/4 cup cooled melted Goat Butter (Butter made from the milk of a domesticated white goat. In addition to being used in dishes like stews and meunière, it's often used when making cakes and other sweets.)

1 tsp vanilla extract (Please see Tetra for all your pirated exotic import needs.)

1/4 tsp Rock Salt (Crystallized salt from the ancient sea commonly used to season meals. Cannot be eaten in its unprocessed form.)

Optional: 1 tbsp bourbon (Please go to Telma’s Bar in Castle Town for all your boozy needs.)

Optional, for a firmer filling: 1 to 2 teaspoons cornstarch or flour made from Tabantha Wheat (This grain is cultivated extensively on the Tabantha Plains. It's ground finely with a millstone to be used in cooking. Use it to make things such as stews and breads.)

Topping

1½ cups lightly toasted shelled Chickaloo Tree Nuts (Small birds love this nut. You can eat it raw for a minor effect, but it can also be added as a spice to other recipes.)

(Note: For a simple classic pecan pie, replace Chickaloo Tree Nuts with pecans. You can also replace the 3/4 cup Courser Bee Honey with 1 cup corn syrup.)

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Instructions

Prepare:

In a medium bowl, whisk the Bird Eggs until well blended. Add the remaining ingredients of the filling and whisk until the mixture is smooth and fully combined.

Pour into unbaked pie crust

Sprinkle top with Chickaloo Tree Nut halves/pieces

Bake:

350°F

about 45-55 minutes

It should be jiggly in the center but not liquid.

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