#chicagopizza

Breakfast of Champions! #pizza #lover #pizzalover #chicagopizza #chicago (at Giardanos Pizza) https://www.instagram.com/p/Cp0KG6DucS8/?igshid=NGJjMDIxMWI=

Chicago deep dish pasta bake🤤 now this, I could demolish. I need to make this 🙌🏻🙌🏻 • 👉Follow us @leeleesgiftcards for more daily recipes, tips and cravings! 📸Credit DM 🤑 SAVE MONEY LINK IN BIO • • • #deepdishpizza #deepdish #deepdishpizza🍕 #chicago #chicagofood #chicagopizza #chicagodeepdish #pizzalover #pizza #pizzaday #pasta #pastalover #pastamaking #pastaporn #pastapasta #pastapizza #foodie #food #foodblog #foodpics #foodlove https://www.instagram.com/p/CW0zqWWtUUP/?utm_medium=tumblr

We love Cuba and everything Cuban ! It's no mystery that the largest island nation in the Caribbean is also the place where the Cuban sandwich was first created. The delicious combination of ham, cheese, pork, and mustard is what sets this sandwich apart from others. El Sandwich Cubano symbolizes the country's cultural diversity. Amamos a Cuba y todo lo que es cubano! No es ningún misterio que la nación insular más grande del Caribe es también el lugar donde se creó por primera vez el sándwich cubano. La deliciosa combinación de jamón, queso, cerdo y mostaza es lo que diferencia a este sándwich de los demás. El Sandwich Cubano simboliza la diversidad cultural del país.#1936coffee#cuba#cubansandwich #sandwich #havana #dailyspecials #chicagoeats #foodiesofinstagram #overthecity #foodstyling #food #mesmerizing #eatersf #chicagopizza #tacolove #bestview #sandwiches #oceats #poboys #dinner #burgers #yum #breathtakingview #foodstyle #foodgasm #magnificent #placestovisit #mexicanfoodporn (at Miami Beach, Florida) https://www.instagram.com/p/ChnlfsGva9i/?igshid=NGJjMDIxMWI=

DEEP DISH THE LOU A pizza so good they gave it his name! Spinach mix (enhanced with garlic, basil & onion) mushrooms and sliced Roma tomatoes covered with three cheeses, on a garlic Buttercrust™. . . @loumalnatis . . #chicagopizza #loumalnatis #deepdish #buttercrust #thelou (at Lou Malnati's Pizzeria) https://www.instagram.com/p/CY7U6vVved6/?utm_medium=tumblr

So Becky and I (but mostly Becky) made Chicago Style Pizza and it was ALL MY CHICAGO PIZZA DREAMS COME TRUE!!!! We made every part from scratch. Becky made the dough. I made the sauce. We used a mixture of Mozzarella and Extra Sharp Provolone for the cheese, with some fresh Parmesan on top. The other fillings were a thick layer of hot Italian sausage. And because this is Western Mass, freshly sautéed kale with caramelized onions. The crust was crunchy and flaky, with just the right amount of corn meal. And the sauce was a fresh, sweet marinara, with lots of garlic! I already have so many reasons to love Becky. But this really seals it! Mmmmmmmmmmmm, tasty good choices!! (Also, fun fact, I was once an “audience member” extra in an infomercial for Gino’s East Pizza Ovens!) #chicago #westernmass #pizza #homecooking #chicagostylepizza #chicagopizza #transwoman #actor #homecook #foodie #tastyfood #cutequeers (at Northampton, Massachusetts) https://www.instagram.com/p/CLnFuy5nYNY/?igshid=16vbarfybf7x9

For YEARS I’ve wanted to try an authentic Chicago deep dish pizza. No one in London sells one (apart from a special here and there), and Japes comes close, but it’s not Chicago style. So I’ve always thought about making my own, but always had it in my head that it would be quite a task. Even though I’m a good cook, the thought of making the dough scared me. Then recently @jurassicfoodies made one and inspired me, so I did it myself. Full disclosure, this is the first attempt where I cut a lot of corners. I wanted to see how it came out as a finished product when using pre-made dough and pre-made pizza sauce. But I’m happy with the end result. I’ve got the mozzarella on the bottom, followed by another layer of dough, then the sauce, so it’s layered correctly. On my next attempt I’m going to make the dough myself, but from what I’ve read and seen online it shouldn’t be a traditional pizza dough. Actually, if you watch the Chicago episode of Somebody Feed Phil on Netflix (new series dropped last week), he visits what’s argued to be the best restaurant for deep dish pizza, and there’s no dough, it’s all cheese. If you want tips on how to make it, drop me a message. But what I will say is that it was honestly one of the best things I’ve ever made, yet it’s so simple. . . . . . . #pizza #pizzapie #chicagopizza #chicagodeepdish #deepdishpizza #pizzalover #pizzalovers #pizzalover🍕 #pizzalovers🍕 #pizzaslut #pizzalife #pizzalove #pizzaholic #pizzamania #homecooking #londonfoodblogger #londonfoodblog #🍕 #lockdown2020 #londonlife #homebake #londonfoodie #pizzamania #cheesepull #cheesepizza (at Shepherd's Bush) https://www.instagram.com/p/CA98DzqH_g_/?igshid=6lzytx79i89a

#facts #chicago #chicagopizza #realchicago We don’t call it “Chitown”, we don’t call it “Windy City” unless you’re from the burbs. Sometimes it’s called “The Big Shitty” or “Shitago” but Chicago is pretty fancy these days, even with all the potholes, weird kinds of pizza, and green river soda in plastic. Never mind green river in plastic is fucked up. 😡 (at Chicago, Illinois) https://www.instagram.com/p/CCpBkt3Fe7Y/?igshid=zl1smeei0v1m

【DAY477/「Chicago-style pizza(シカゴピザ)」】 もみじ真魚/MaoMomiji 2020/07/28 21:34 「分厚いピザっていいもんだ」 シカゴスタイルのピザのどっしりした重みが好きだ！！ビール片手にグイグイ行っちゃいます。 ●今日は背景に線画を挿入、版画みたいな流れる線が好きで、色合いとうまく両立できないものか。それが自分のスタイルにつながる気がします。 ●番号を＃シャープからDAYにしてみました。 ●タイトルも「日刊ごはんと物語。」→「日刊ごはんが好き。」に変更します。そっちのが伝わりそうな気がするんです。 "A thick pizza is all right" I like the chunky weight of Chicago-style pizza! !! I'll go beer with one hand of beer. ●Today, I'd like to insert a line drawing in the background, and I like flowing lines like prints. I feel that leads to my style. ● I changed the number from #Sharp to DAY. ● The title will also be changed from "Daily food and story." to "Daily I love food." I have a feeling that it will be transmitted. "Una pizza espesa está bien" ¡Me gusta el peso grueso de la pizza estilo Chicago! !! Iré cerveza con una mano de cerveza. ● Hoy, me gustaría insertar un dibujo lineal en el fondo, y me gustan las líneas fluidas como las impresiones. Siento que eso lleva a mi estilo. ● Cambié el número de #Sharp a DAY. ● El título también cambiará de "Arroz diario e historia" a "Me gusta el arroz diario". Tengo la sensación de que se transmitirá. “厚披萨就可以了” 我喜欢芝加哥风味披萨的大块重量！ !! 我要用一只手去喝啤酒。 ●今天，我想在背景中插入线条图，并且喜欢线条流畅如打印。 我觉得这导致了我的风格。 ●我将号码从#Sharp更改为DAY。 ●标题也将从“每日米饭和故事”更改为“我喜欢每日米饭”。 我有一种感觉，它将被传播。 #日刊ごはんと物語 #日刊ごはんが好き #foodie #foodieart #dailyeatandstories #foodillustration #fooddrawing #もみじ真魚 #maomomiji #飯テロ #foodporn #美食 #ピザ #pizza #シカゴピザ #chicagopizza https://www.instagram.com/p/CDL6AdnF096/?igshid=1q71vx5rp8m5n