Indulge in the delightful combination of sweet cherries, creamy Greek yogurt, and a hint of graham cracker crunch with this easy Cherries in the Snow Parfait. Perfect for a quick and satisfying dessert!
Ingredients: 2 cups frozen cherries, pitted. 1/4 cup granulated sugar. 1 tablespoon lemon juice. 2 cups Greek yogurt. 1/2 cup whipped cream. 1/2 cup graham cracker crumbs.
Instructions: In a saucepan, combine frozen cherries, sugar, and lemon juice. Cook over medium heat until cherries release their juices and the mixture thickens about 10 minutes. Let it cool. In serving glasses, layer Greek yogurt, whipped cream, and graham cracker crumbs. Top each layer with a spoonful of the cherry compote. Repeat the layers until the glasses are filled. Finish with a dollop of whipped cream and a sprinkle of graham cracker crumbs on top. Chill in the refrigerator for at least 1 hour before serving. Garnish with fresh cherries before serving, if desired.
Prep Time: 15 minutes
Cook Time: 10 minutes
Art House 17

















