Delicate and fragrant, these cherry blossom macarons by Cannelle et Vanille are a perfect treat for spring. The cherry blossom extract lends a subtle floral flavor to the classic almond macaron shells, while the cherry blossom jam filling adds a touch of sweetness.
Ingredients: 1 cup 100g almond flour. 3/4 cup 100g powdered sugar. 2 large egg whites, room temperature. 1/4 cup 50g granulated sugar. 1/2 teaspoon cherry blossom extract. Pink food coloring optional. Cherry blossom jam for filling. Edible cherry blossom petals for decoration optional.
Instructions: Line two baking sheets with parchment paper and set aside. In a food processor, combine almond flour and powdered sugar. Pulse until well combined and finely ground. In a clean, dry mixing bowl, whisk the egg whites until they begin to foam. Gradually add granulated sugar while continuing to whisk. Whisk until stiff peaks form. Add cherry blossom extract and a few drops of pink food coloring if desired to the egg white mixture. Gently fold in the almond flour and powdered sugar mixture until you get a smooth batter. Be careful not to overmix. Transfer the batter to a piping bag fitted with a round tip. Pipe small circles onto the prepared baking sheets, spacing them about 1 inch apart. Tap the baking sheets gently on the counter to remove air bubbles. Let the macarons sit at room temperature for about 30 minutes to form a skin. Preheat your oven to 300F 150C during this time. Bake the macarons in the preheated oven for 15-18 minutes, or until they have developed feet and are set. Rotate the baking sheets halfway through for even baking. Remove the macarons from the oven and let them cool completely on the baking sheets. Once cooled, carefully peel them off the parchment paper. Spread a small amount of cherry blossom jam on the flat side of one macaron shell and sandwich it with another. Repeat with the remaining macaron shells. Optional: Garnish the macarons with edible cherry blossom petals for a decorative touch. Store the cherry blossom macarons in an airtight container in the refrigerator for a day to allow the flavors to meld. Bring them to room temperature before serving. Enjoy your homemade Cherry Blossom Macarons!
Prep Time: 45 minutes
Cook Time: 15-18
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