#chefandrewdering

Chef Andrews brunch sando feature this week is Dat Loin: House smoke Pork loin, Barrel aged red sour BBQ, pickled fennel, pickled crimson gold crab apples, sunny side egg. #18thstreetbrewery #brunchlife #foodporn #smokesession #eaaaaats #sundayfunday #chefandrewdering (at 18th Street Brewery)

Chef Andrew's Brunch feature today is tater tot poutine with smoked applewood bacon, queso fresco, duck gravy, sexy scallions, sunny side up egg. Brunch is served all day at our Hammond Brewpub on Sunday. #eatindiana #eatdrinkindy #brunchlife #poutine #chefandrewdering

Sunday Brunch! Check out Chef Andrew's House Smoked Pork Belly: Shishito pepper and potato hash w/ pepperoncini aioli, scallions, cranberry duck jus and pickled red pearl onion. Brunch is served all day today at our Hammond Brewpub. #brunchlife #sundayfunday #eatindiana #eatdrinkindy #nwindiana #chefandrewdering (at 18th Street Brewery)

Introducing 2 new featured plates to our Hammond Brewpub menu- the BBQ Plate and the Meat Plate. Meat Plate: Selection of house cured and house smoked meats, house pickles, stout honey, imperial blud mustard, baguette. BBQ Plate: House smoked beef brisket, house made smoked hot links, house mad beef jerky, horseradish slaw, house pickles, cherry bbq sauce. #18thstreetbrewery #housesmoked #housecured #picklelife #chefandrewdering #brisketlife #eathereindy #eatdrinkindiana

Treat Yo' Self Mom's Day Brunch, is this Sunday! Parties of 5 or more please RSVP 219-803-0820. Mom's choice of 3 amazing brunch features- each include roasted spring veggies, house made HUNTER DELIGHT dessert by Pastry Chef Ariana and choice of Mimosa or Moscato. Buttermilk Pancakes (pictured): salted caramel anglaise, Blueberry compote, Maple Whipped cream. Also available is: Avocado Toast: Sourdough toast, sliced avocado, shaved radish, pickled fennel, heirloom cherry tomato, sunny side egg. Huevos Rancheros: smoked tomato salsa, pickled Fresno pepper, sunny side egg, queso fresco, cilantro, scallions, warm corn tortillas. #momsbrunch #nwifood #eathereindy #pastrychefariana #chefandrewdering #18thstreetbrewery

Chef Andrew and Chef Desmond have been hard at work in the kitchen. We are excited to be rolling out their new Spring menu items at our Gary Taproom tomorrow, 4/4/17. Pictured is the house burger, charcuterie, shrimp toast, mixed green salad, and humus- and of course, the Chefs at the end🍻🍽🔥. #18thstreetbrewery #eatindiana #eatdrinkindy #eathereindy #nwindiana #nwifood #fromgarywithlove #chefandrewdering

Chef Andrew's French toaster- vanilla bean French toast, graham cracker crumble, stout honey, buttermilk panna cotta, blackberry jus...its like eating a dream! Available all day today for Sunday brunch at our Hammond Brewpub. #brunchlife #frenchtoast #chefandrewdering #18thstreetbrewery #hammondindiana #nwindiana

Chef Andrew's side of potato and sweet pepper hash with pepperoncini aioli is so damn good it deserves a photo of its own. Order it alongside our Sunday Brunch staples or on its own w a house made bloody and/or a Candi Crushable. Brunch is available all day Sunday at our Hammond location. #eatindiana #eatdrinkindy #eathereindy #brunchlife #brunchgame #hammondindiana #sundaybrunch #chefandrewdering