#chef terry

Who is Chef Terry?

So quick recap: Chef Terry is the Executive Chef at Ever, a 3-Michelin starred restaurant in Chicago, loosely based on and shot on location at the actual Ever. In the show, the restaurant opened in 2012 and was awarded "the best restaurant in the world" that same year.

In 2x07 Forks as Richie walks past portraits of Ever's alumni, we learn that both Carmen and Chef Luca (now based in Copenhagen, Denmark) both worked at the restaurant together, under Chef Terry. This is previously hinted at in 2x04 Honeydew when Luca talks to Marcus about working with a chef who worked "harder and faster than [Luca] ever could," and who inadvertently pushed Luca to get "better than [Luca] possibly could be, just from trying to keep up with him."

Chefs Carmen and Luca at Ever.

In 2x07 Forks, we get Chef Terry's origin story as she recounts it to Richie, who Carmy has sent to Ever to stage for a week. We learn that:

Chef Terry, like Richie and Syd, is an only child. She likely had a tense relationship with her father (who we learn was a Corporal in the military) before he passed, but is incredibly close with her mother, her only living parent.

Carm getting Richie a spot to stage at Ever was not a favour because Chef Terry doesn't do favours:

Chef Terry is quick to praise folks who try to learn. Note when she asks Richie if he'd like to peel mushrooms with her and she tells him that his first attempt is great (despite the fact that process-wise, he peels them in the exact opposite direction she does):

She had previously tried to open "a giant place" years ago when she was younger, and by her own description, "was on fire [and was] arrogant." Chef Terry then says she moved too fast and couldn't keep the place open.

She later opened Ever after coming across the building's "For Lease" sign while walking.

Its clear from her conversation with Richie about Ever's beginnings that Chef Terry is a firm believer in it never being too late to try again:

But for me, the most important thing we learn about Chef Terry in the 5 minutes she's on screen with us, is her belief in time being well spent. When Richie first sees Chef Terry, she's quietly peeling mushrooms by herself in the kitchen. When Richie asks her why she's doing this work, instead of a stage, we get this lovely bit of dialogue:

Chef Terry then goes on to tell Richie about her father and how he kept pocket notebooks in which he made hundreds of entries about different experiences while he was on military tour.

While Chef Terry never tells Richie how her father signed off on each of his pocket notebook entries, its implied by the end of the episode, that The Bear's mantra of "every second counts" originates from those very notebooks.

This was revelatory to me. Up until Chef Terry and Richie's conversation in 2x07 Forks, "every second counts" in this show was synonymous with Carmy's "sense of urgency", taped to the pass in 1x02 Hands and tattooed across his knuckles in the form of "S O U".

Prior to 2x07 Forks, "every second counts" was wrapped up in the frenetic pace of a restaurant's back of house, with Mikey dying well before his time and by his own hand, with the panicked need to fix the regret and broken-heartedness that accompanied years of estrangement, with Donna's litany of cooking timers going off every other minute in a kitchen covered in chaos and passata. It had to do with time slipping away and the persistent, but always losing battle to try and steal it back.

But in Chef Terry's conversation with Richie, it is made clear to the audience that the lesson in "every second counts" is not about speed or clawing anything back. Those notebook entries were not made for any other reason than to describe, remember, and step into a moment. Chef Terry peels mushrooms at first light in her restaurant because it attaches her to her work and connects her to those whose bellies she fills with her food. "Every second counts" is about savouring every second that we have, while we have it, and being present in each of those moments, as much as we can.

Its about realising that every second does count because every second has meaning.

Time spent informed by this knowledge, is time well spent.

Lessons and Parallels with Sydney

Like Chef Terry, Sydney also tried to run her own business, Sheridan Road, but it "got too big too fast", and she was unable to keep up with its demands. As she tells Carmy in 1x05 Sheridan,

My credit got destroyed. I mean, my whole shit got rocked.

The failures of both of their respective businesses pushed both women into the depths of existential crisis. Chef Terry tells Richie how she had been "unemployed, angry, depressed", and "blaming everybody else for all the time I'd lost."

While Sydney never makes an admission like this about the fallout of Sheridan Road, the depth of the impact of that failure on her is clearly apparent in the show, most notably in 2x09 Omelette. In this episode, Syd's father Emmanuel asks her why she is putting so much pressure on herself to be successful with The Bear. Syd responds, its because she doesn't know if she could start another business.

Later in the same episode, we hear Syd's even more vulnerable admission to Carm about her fear of failure, under that pretense for intimacy table.

Like Chef Terry, Sydney does not do favours. Recall when she fixed Tina's bouquet garni-infused cream in 1x04 Dogs after the latter kept ignoring Syd's advice on how to prep the mashed potatoes and ended up ruining her first batch of cream in the process:

Also, bonus Fak attack (lol) from the same episode:

But also like Chef Terry, Syd is generous with her praise when folks try - as opposed to only praising those who succeed. The praise is for the attempt in the moment to grow, not in the growth itself. Recall in 1x02 Hands as Syd calls out orders to Ebra, he falters and says back the wrong count. Syd gently corrects him and Ebra tries again, after which Syd says,

Gorgeous. Thank you, chef.

Its a small moment, but its one of the first times we hear the word "gorgeous" used inside The Beef. You can literally see Carmy's shock at the utterance, at the firm kindness of the exchange between Syd and Ebra. I personally like to think this might also be a moment of recognition for him, where he sees an echo of his mentor, Terry, in the woman he's about to hire as his sous chef.

And finally, of all the characters on this show, the one who seems to best understand that every second counts because every second has meaning, is Sydney. To me this is epitomised by her omnipresent notebooks in which she's always writing, clearly echoing Chef Terry's father and his will to remember the detail.

Sydney's question to her father in 2x09 Omelette is also indicative to me of a person who understands that each moment we have on this tiny blue dot is precious. When Emmanuel tells her that he doesn't think she needs to make everything "the thing" because she will always have his support, Sydney asks him,

Why can't we put everything that we have into everything that we can?

I've no doubt that Sydney's ethos, embodied by this question, is the result of the passing of her mother when she was a child. With that loss, Sydney would have learned from a young age that every second is important. She knows that you can't get more time, so you make the most of that which you have. Or in her words, you put everything you have, into everything that you can.

Its striking to me how differently Syd and Carm have interpreted the intention behind "every second counts" in the context of death and bereavement. Sydney moves through life with a drive borne out of knowing that our lives are finite and so every second contains the potential for possibility. Its why she had the guts to start her own business, had the optimism to apply to work at The Beef under a culinary hero, and had the hope to take a punt with The Bear.

In contrast to this, Carmy rails against time: at the time that he lost with Mikey, at the seconds that he might lose with each hiccup that delays a plate on the pass. For him, there's never enough time because it is constantly being snatched away.

He tells us in 2x03 Sundae that he struggles with being present in the moment and open to the world because he is always waiting for "the other shoe to drop",

I have to remind myself to breathe sometimes. I have to remind myself to be present, you know. Remind myself that the sky is not falling, that there is no other shoe. Which is incredibly difficult because there is always another shoe. I dunno, I think, you know maybe if I could provide more-more-more amusement or-or enjoyment for myself, it would be easier to provide for others, you know.

This isn't to say that Carmy isn't trying. Throughout the show, we've seen glimpses of him stopping to sit within a moment: his making time to talk to Richie about purpose in 2x01 Beef, his constant beckoning to Sydney to "say more" in both seasons 1 and 2, his return to art and drawing in season 2 - an act that physically forces you to slow down and observe detail, his repeated attempts to check in with Natalie about how she's doing despite his discomfort at the question, and most obviously, taking the time to softly, intentionally and unhurriedly comfort a worried Sydney with less than 25 minutes to open on the opening night of their restaurant.

To me, there are a number of reasons why its no surprise that Carmy is drawn to Sydney. I've mentioned a few here in this reply to @mod-doodles. Chief among them though are her consistency, her stability, and her integrity, all informed by Sydney's ethos of putting everything she has into everything she can; into making every second count, just like Carm would have seen his mentor Chef Terry do while he was at Ever.

I reckon Carmy's ultimate challenge in The Bear is going to be getting to the realisation that Chefs Terry, Sydney and even Luca (recall his chat about "openness" with Marcus in 2x04 Honeydew) have already reached: that because every second counts, happiness and peace - indeed amusement and enjoyment - are to be found in the doing, in the process, in the getting there, together. I'm sure by the end of our journey with these lovingly crafted characters, Carm will get there too.

Author's note:

Incidental to the above is this show's God-tier level casting. Storer and Calo have made it a point to cast famous and immensely talented actors in some of the smallest parts on this show...why? I'm thinking specifically of the casting of Jamie Lee Curtis as matriarch/walking emotional vortex Donna Berzatto and Olivia Colman as Capo/Chef Terry. Jamie Lee Curtis appears in The Bear throughout one full episode (2x06 Fishes) and in one scene (with everyone's favourite unproblematic king, Pete) in 2x10 The Bear. Olivia Colman appears in the show for just under 5 minutes, at the end of 2x07 Forks.

I reckon that, while the speaking parts for these characters are relatively small compared to other roles in The Bear, the casting choices here are reflective of the impact of these two characters on Carmen (in particular) and others on the show. The showrunners needed to cast folks whose reputations would precede them in order to instil in us, the audience, the same gravity of their presence as would be felt by the characters in the world of The Bear.

Donna Berzatto:

Donna's impact on the psyches of her children is huge. For evidence of this, watch the faces of Carmen, Natalie and Mikey whenever they're in proximity to their mother in 2x06 Fishes. They are constantly watching her, gauging her reactions and her levels. This is most clearly the case for Natalie who spends most of Fishes in a state of panicked fear, anticipating her mother's every move. Who better to cast as the anxiety-inducing-word-slurring-flirtatious-alcoholic Berzatto matriarch than scream queen, 80s/90s sex symbol and survivor of intergenerational substance abuse, Jamie Lee Curtis?

Chef Terry:

In contrast to Donna, Terry is a stable, consistent force of nature who has mentored successive waves of chefs that have walked through Ever's halls. She's overcome setbacks and had to relaunch herself, doing so with great success, while remaining grounded. While Olivia Colman's been plugging at acting on screen for over twenty years, she didn't reach the height of fame that she's currently enjoying until much later in her career and her life. By many public accounts, she's an incredibly talented, kind and down to earth A-lister. Also this interview with her is so Chef Terry coded I wouldn't be surprised if Calo and Storer read it and offered her the role the next day:

“There’s some amazing actors who don’t get asked back because they don’t behave very nicely,” she said. “Learn your lines, try and know everyone’s name, be on time … There’s a million people who would have your job in a second and more … who are better than you. Take your job seriously and not yourself.”

Without naming names, Colman said: “We all have actor stories of people who were unpleasant, unkind, ungenerous – and it goes around.”

Nor should actors ever become too grand to take on even a short film, she suggested: “Some people might think: ‘I don’t do that any more.’ I think that’s exciting to do. You’re going to meet new people or a new writer who might remember you later on … [Do] not get too up yourself, too grand. Work is work. If I now decided: ‘Oh, I will only do feature films,’ I might not work again.

“If you get accolades for something, enjoy it for a bit, but put it aside and pretend that hasn’t happened a week later. You still need to work and no one else will remember it either after a week. So crack on.”

Yes, Jamie Lee Curtis and Olivia Colman are fantastic actresses who could have acted the pants off their respective roles without their own personal backstories and filmographies doing any lifting...but given the limited time that they're on screen, having actresses who can bring all of that history and shorthand to the role is GOLD for quickly creating meaning and depth for the audience.

As soon as Donna first turned that corner in the kitchen in 2x06 Fishes chaotically balancing a tray of branzino in one hand and a cigarette in the other, yammering about spilling shit everywhere, I knew I was in for a ride. Likewise, as soon as Chef Terry gently suggested where Richie might find the polish he was looking for (instead of biting his head off because he was a mere stage and she was Capo), I knew I needed to be seated for the lesson that 2x07 Forks had been building up to all episode (and indeed that Richie's entire character arc had been building up to for almost two seasons). And phew...did these two brilliant women absolutely deliver.