Easy Honey BBQ Chicken Mac (15 Min)

Creamy cheddar and mozzarella coat tender chicken and pasta, with honey BBQ sauce adding a smoky sweetness that builds with each bite. This comes together in fifteen minutes of prep work, then bakes into a warming dish that tastes like it took far more effort.

Creamy Chicken Divan Crepes are a delightful combination of tender chicken, steamed broccoli, and a rich, cheesy sauce all wrapped in delicate crepes. This dish is perfect for a savory brunch or a comforting dinner.

Ingredients: 2 cups cooked chicken, shredded. 1 cup broccoli florets, steamed. 1 cup shredded cheddar cheese. 1/2 cup mayonnaise. 1/2 cup sour cream. 1/4 cup grated Parmesan cheese. 1 teaspoon garlic powder. 1/2 teaspoon onion powder. Salt and pepper to taste. 8 crepes, store-bought or homemade.

Instructions: In a large mixing bowl, combine the shredded chicken and steamed broccoli. In a separate bowl, mix together the cheddar cheese, mayonnaise, sour cream, Parmesan cheese, garlic powder, onion powder, salt, and pepper. This will be your creamy sauce. Pour the creamy sauce over the chicken and broccoli mixture, and stir until everything is well coated. Warm the crepes according to package instructions or your homemade recipe. Spoon the creamy chicken and broccoli mixture onto each crepe, then fold them up. Place the filled crepes in a baking dish, seam-side down. Sprinkle some extra cheddar cheese on top of the crepes if desired. Bake in a preheated oven at 350F 175C for 15-20 minutes, or until the crepes are heated through and the cheese is melted and bubbly. Serve the creamy chicken divan crepes hot and enjoy!

Prep Time: 15 minutes

Cook Time: 20 minutes