#cheesyrolls

These Keto Fathead Rolls taste great and are a great low-carb alternative to regular rolls. They taste great and are cheesy, so they go well with your favorite keto meals.

Ingredients: 2 cups shredded mozzarella cheese. 2 oz cream cheese. 1 cup almond flour. 2 eggs. 1 tsp baking powder. 1/2 tsp garlic powder. 1/2 tsp onion powder. 1/4 tsp salt. 1 tbsp sesame seeds optional, for topping.

Instructions: Preheat your oven to 400F 200C. In a microwave-safe bowl, combine the mozzarella cheese and cream cheese. Microwave in 30-second intervals, stirring in between, until melted and well combined. In another bowl, whisk together almond flour, baking powder, garlic powder, onion powder, and salt. Beat the eggs and add them to the dry ingredients, mixing well. Pour the melted cheese mixture into the dry ingredients and stir until a dough forms. Divide the dough into 8 equal portions and roll each portion into a ball. Place the balls onto a baking sheet lined with parchment paper, leaving some space between each. Sprinkle sesame seeds on top of each roll, if desired. Bake in the preheated oven for 12-15 minutes, or until the rolls are golden brown and firm to the touch. Remove from the oven and let cool slightly before serving.

Prep Time: 15 minutes

Cook Time: 15 minutes

These Cheesy BBQ Chicken Pizza Rolls are a delicious twist on traditional pizza. They are filled with tender shredded chicken, tangy BBQ sauce, and gooey mozzarella cheese, all rolled up in pizza dough and baked to perfection. The cilantro ranch dressing adds a fresh and creamy element that takes these rolls to the next level.

Ingredients: 1 pound pizza dough. 1 cup cooked chicken, shredded. 1/2 cup BBQ sauce. 1 1/2 cups shredded mozzarella cheese. 1/2 cup red onion, finely chopped. 1/4 cup fresh cilantro, chopped. 1/4 cup ranch dressing. 1/4 teaspoon garlic powder. 1/4 teaspoon onion powder. 1/4 teaspoon smoked paprika. Salt and pepper to taste. Cooking spray.

Instructions: Turn on your oven and heat it up to 375F 190C. Use some flour to cover a surface and roll out the pizza dough into a big rectangle. Spread the BBQ sauce out evenly on the pizza dough, making sure to leave a little space around the edges. On top of the BBQ sauce, sprinkle the chopped red onion, shredded chicken, and half of the shredded mozzarella cheese. Add the garlic powder, onion powder, salt, and pepper, along with the smoked paprika, and mix them all together. To make a log, start rolling the pizza dough up tightly along one long edge. Cut the log into rolls that are 1 inch thick. Spread the rolls out on a baking sheet that has been lined with parchment paper. Put the rest of the mozzarella cheese on top of the rolls. Put the pan in a hot oven and bake the rolls for 15 to 20 minutes, or until they are golden brown and the cheese is melted and bubbly. In a small bowl, mix the ranch dressing and chopped cilantro while the rolls are in the oven. Take the pizza rolls out of the oven and give them a minute or two to cool down. You can dip the Cheesy BBQ Chicken Pizza Rolls in the cilantro ranch dressing that you make ahead of time. Have fun!

Prep Time: 20 minutes

Cook Time: 15 minutes

These Cheesy Spinach Crescent Rolls are a delicious and easy-to-make appetizer or snack. Filled with a flavorful mixture of baby spinach, feta, and mozzarella cheese, they are sure to be a crowd-pleaser at any gathering.

Ingredients: 1 can 8 oz crescent roll dough. 1 cup baby spinach, chopped. 1/2 cup crumbled feta cheese. 1/2 cup shredded mozzarella cheese. 1/4 teaspoon garlic powder. 1/4 teaspoon black pepper. Cooking spray.

Instructions: Preheat your oven to 375F 190C. In a mixing bowl, combine the chopped baby spinach, crumbled feta cheese, shredded mozzarella cheese, garlic powder, and black pepper. Mix well. Unroll the crescent roll dough and separate it into triangles. Place a spoonful of the spinach and cheese mixture onto the wide end of each crescent roll triangle. Roll up the triangles, starting from the wide end and tucking in the sides, to form crescent rolls. Place the rolls on a baking sheet lined with parchment paper or lightly greased with cooking spray. Lightly spray the tops of the rolls with cooking spray to help them brown nicely in the oven. Bake in the preheated oven for 12-15 minutes or until the crescent rolls are golden brown and the cheese is melted and bubbly. Remove from the oven and allow them to cool slightly before serving. Enjoy your Cheesy Spinach Crescent Rolls!

Prep Time: 15 minutes

Cook Time: 15 minutes