A quick and satisfying breakfast sandwich that combines a perfectly cooked egg with melted cheese and optional ham or bacon, all nestled in a toasted English muffin.
Ingredients: 1 English muffin. 1 egg. 1 slice of cheese. 1 slice of ham or bacon optional. Salt and pepper to taste. Butter for toasting.
Instructions: Split the English muffin in half and lightly toast both halves. In a small frying pan, melt a bit of butter over medium heat. Crack the egg into the pan and cook to your preferred doneness e.g., sunny-side-up or over-easy. Season with salt and pepper. If using ham or bacon, cook it in the same pan until it's crispy. Place a slice of cheese on one of the toasted English muffin halves. Once the egg and ham/bacon, if using is ready, carefully transfer it on top of the cheese. Top with the other half of the English muffin to make a sandwich. Serve hot and enjoy your delicious Egg English Muffin!
Prep Time: 5 minutes
Cook Time: 10 minutes
abby mcmillen
