Mar 1, 2025
Creamy Broccoli Stilton Soup â Quick & Tasty
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Creamy Broccoli Stilton Soup â Quick & Tasty
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Broccoli Gruyere Soup is an upscale twist on classic broccoli cheese soup thatâs elegant enough to serve at your next dinner party. Â Torn Garlic Croutons are an easy way to add a crunchy factor to this beautiful, silky smooth soup.
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This is one of the simplest and nicest soups you will ever make I promise you. Itâs called âRoyal cheese and potato soupâ. Taken from the @downtonabbey_official unofficial cook book, I made this for a dinner party last weekend. It went down a treat. All you need is two potatoes, two white onions, six cloves of garlic, six cups of chicken stock, I cup of full cream, a tea spoon of English mustard, one table spoon of butter and two cups of grated cheddar cheese. Melt the butter in the pan and add the peeled and chopped garlic and potatoes to the pan. Stir well and cook for 10 minutes on a medium heat. Add the chicken stock and bring to the boil. Simmer gently for a further 10 minutes. Remove the potato and onion and blitz into a pulp. Heat the cream in a pan and add the mustard. Add that to the blitzed potatoes and season to taste. Add the grated cheese and stir until the cheese is melted. Serve with crusty bread. Make a great starter or even a small lunch item. #food #foodie #foodblog #foodblogger #foodwriter #foodinfluencer #foodwriterlife #foodtodiefor #unclepeteskitchen #foodiegram #bloggersofinstagram #soup #potatosoup #cheese #cheesesoup #downtonabbey #cookbook #edwardiancooking #edwardianrecipes #souprecipe #starter #lunch #foodcritic #foodphotography #bristolfoodie #bristolinfluencers #recipes #dinnerparty #dinnerpartyideas #edwardianhome (at Charfield, South Gloucestershire) https://www.instagram.com/p/By-t-1YgSsK/?igshid=w74pz4qkqwob
Virtasalmen Kalastusalue
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This beer cheese soup from the crock pot is thick, creamy, and full of flavor. It's the perfect warm food for a cold day or a party on game day.
Ingredients: 1/2 cup butter. 1/2 cup all-purpose flour. 4 cups chicken broth. 1 cup beer your choice. 1 cup diced onion. 1 cup diced carrot. 1 cup diced celery. 2 cloves garlic, minced. 1 teaspoon dried mustard. 1/2 teaspoon paprika. 1/2 teaspoon cayenne pepper. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 4 cups shredded sharp cheddar cheese. 2 cups half-and-half cream.
Instructions: In a skillet, melt butter over medium heat. Stir in flour until smooth. Gradually add chicken broth and beer, stirring constantly. Transfer mixture to slow cooker. Add onion, carrot, celery, garlic, dried mustard, paprika, cayenne pepper, salt, and black pepper. Cover and cook on low for 4-6 hours. Stir in cheddar cheese until melted. Gradually stir in half-and-half cream. Cover and cook for an additional 30 minutes, or until heated through.
Prep Time: 20 minutes
Cook Time: 300 minutes
Cherish the Memories
The strong flavors of Monterey Jack and sharp cheddar cheeses are mixed with the savory goodness of sauted vegetables to make this rich and creamy soup. It's perfect for a meal that makes you feel good.
Ingredients: 1 cup diced onions. 1 cup diced celery. 1 cup diced carrots. 2 cloves garlic, minced. 1/2 cup unsalted butter. 1/2 cup all-purpose flour. 4 cups chicken broth. 2 cups whole milk. 2 cups shredded Monterey Jack cheese. 1 cup shredded sharp cheddar cheese. 1 teaspoon Dijon mustard. Salt and pepper to taste. Chopped fresh chives for garnish.
Instructions: In a large pot, saut onions, celery, carrots, and garlic in butter until vegetables are tender. Stir in flour and cook for 2 minutes to eliminate the raw flour taste. Gradually whisk in chicken broth and milk, ensuring a smooth consistency. Bring the mixture to a simmer, stirring constantly until it thickens. Reduce heat and add Monterey Jack and cheddar cheeses, stirring until melted and smooth. Stir in Dijon mustard, and season with salt and pepper to taste. Simmer for an additional 10 minutes, allowing flavors to meld. Serve hot, garnished with chopped fresh chives.
Prep Time: 15 minutes
Cook Time: 25 minutes
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