Künefe is a sumptuous Turkish dessert that hails from the southeastern region of Turkey. This delightful dish weaves together the textures and flavors of shredded phyllo dough, unsalted cheese, and a sweet syrup, finished off with a sprinkle of ground pistachios. Best served warm, Künefe is a celebration of taste and tradition, offering a crispy exterior with a gooey, cheesy interior.Preparation Time: 20 minutes Cooking Time: 30 minutes Resting Time: 5 minutes Total Time: 55 minutes Serving: 4Ingredients: - 2 cups of finely shredded kadayıf (phyllo dough) - 1/2 cup unsalted butter, melted - 2 cups of unsalted cheese (such as mozzarella or a traditional Turkish cheese like dil peyniri), shredded - For the Syrup: - 1 1/2 cups sugar - 1 cup water - Juice of 1/2 lemon - Ground pistachios for garnishMethod: - Prepare the Syrup: - Combine sugar, water, and lemon juice in a saucepan. Bring to a boil, then simmer for 10 minutes until it thickens slightly. Allow to cool. - Assemble the Künefe: - Preheat the oven to 350°F (175°C). Mix the shredded kadayıf with melted butter until well coated. - Place half of the buttered kadayıf in a round baking dish, pressing down lightly. Spread the shredded cheese evenly over it, leaving a small margin around the edges. Cover with the remaining kadayıf, pressing gently. - Bake: - Bake in the preheated oven for about 30 minutes, or until the top turns a golden brown. - Final Touches: - Remove from the oven and immediately pour the cooled syrup over the hot künefe. Allow it to soak for a few minutes. - Serve: - Garnish with ground pistachios. Serve warm for the best experience.Notes: - The key to a great künefe is the balance between the syrup's sweetness and the mildness of the cheese. - For an authentic touch, serve alongside Turkish tea or a scoop of ice cream. - Künefe is best enjoyed fresh out of the oven when the cheese is still stretchy and the syrup has been fully absorbed.Nutritional Information per Serving (Based on USDA Guidelines): - Calories: 580 kcal - Protein: 15g - Carbohydrates: 80g - Fat: 25g - Fiber: 1g - Sodium: 200mg - Sugars: 50gPhoto: Image by KamranAydinov on Freepik . . . . Click to see recipe. #Recipe #Chef #Foodie