Cheese Maggi!
I know that majority of all know this recipe. And but I am new to this! I always thought that Cheese and Maggi are not a great combo and now I realize that I am such an idiot not to try them. It heavenly tasted when I tried them! Let's get into it, shall we?
What all I need?
Maggi 2 packet
Taste maker
Peri peri masala 1/4 tbsp
Water 3/4 cup
1 Onion finely chopped
1 Tomato finely chopped
1/2 tbsp of Chilli powder
1/4 tbsp of sugar
1/4 tbsp of Oregano
2 slices of cheese
Oil - 3tbsp
How did I do?
Take a Kadai fry 1 finely chopped onions with a the help of 3 tbsp of oil.
Once it turns to Golden color, add 1 finely chopped tomato and cook them.
Add 1/2 chili powers, 1/4 tbsp sugar, 1/3 tbsp of oregano 1/4 Periperi masala mix, and stir them well. Close a lid for two minutes and let them cook.
Further, add 3/4 cup and get it to a boil.
Add Maggi along with a fast maker and cook them.
Once they are prepared, add cheese slice stir well for two minutes.
The Cheese Maggis is ready!
Trust me I didn't know the importance of Cheese Maggi. Now I am a huge fan of Cheese Maggi! So, I had to post this! A historical realization!! Until the next recipe Happy food time:)
Chaithra Kukkemane
