#cheesecakewaffles

These Classic Blueberry Lemon Cheesecake Waffles are a delightful breakfast treat. The combination of fluffy waffles, fresh blueberries, and a creamy cheesecake topping with a hint of lemon zest will make your morning extra special.

Ingredients: 1 cup all-purpose flour. 2 tablespoons sugar. 1 teaspoon baking powder. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1 cup buttermilk. 1/4 cup unsalted butter, melted. 1 large egg. 1 teaspoon vanilla extract. 1/2 cup fresh blueberries. 1/2 cup cream cheese, softened. 2 tablespoons powdered sugar. Zest of 1 lemon. Maple syrup for serving. Additional blueberries and lemon slices for garnish.

Instructions: In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. In another bowl, whisk together buttermilk, melted butter, egg, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the fresh blueberries. Preheat your waffle iron according to the manufacturer's instructions. Pour the waffle batter onto the preheated waffle iron and cook according to the waffle iron's instructions until golden brown and crisp. While the waffles are cooking, prepare the cheesecake topping by mixing the softened cream cheese, powdered sugar, and lemon zest until smooth and creamy. Serve the waffles hot with a dollop of the cheesecake topping, a drizzle of maple syrup, and garnish with additional blueberries and lemon slices. Enjoy your Classic Blueberry Lemon Cheesecake Waffles!

Prep Time: 15 minutes

Cook Time: 15 minutes