Risotto witch chanterelles (popular in Poland!). While toasting rice I added some powdered milk to up that buttery taste without using too much fat, and I added a big spoon on powdered mushrooms for extra umami. Instead of permigiano-reggiano I used a Polish hard cheese i found at a farmers market. Didn't want to use any wine, so i added an artificial sweetener and some lemon juice at the end.
I found raddish the size of golf balls at the market today, so i cut those up with a cucumber and a salad mix. Dressing is skyr with a bit of honey and salt. I always loved milk with honey and wanted to check out how a milky-honey dressing would go on a salad, and it was absolutely amazing!
For protein i had tempura chicken nuggets. Because fuck you, i love chicken nuggets.
