An iced chai latte with a low-carb twist and a hint of vanilla sweetness. Perfect for people who want to enjoy a tasty drink without feeling bad about it.
Ingredients: 2 chai tea bags. 1 cup hot water. 2 tablespoons sugar-free vanilla syrup. 1/2 cup unsweetened almond milk. 1/2 cup ice cubes.
Instructions: Place the chai tea bags in hot water and let them steep for 5 to 7 minutes. Then, take out the tea bags. Add the sugar-free vanilla syrup and mix it in well. Chill the chai tea until it's no longer hot. Put ice cubes in a glass. Leave some space at the top of the glass to pour the chai tea over the ice cubes. Warm the almond milk slowly until it's warm but not boiling. If you don't have a frother, you can vigorously shake the almond milk in a sealed container until it foams. Add the frothed almond milk to the chai tea. Mix everything together slowly. Have fun with your cool Vanilla Chai Tea Latte!
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