#chailove

These Chai Pumpkin Spice Thumbprint cookies combine the flavors of fall with warm chai spices and pumpkin, making them a perfect treat for cozy gatherings or afternoon snacks.

Ingredients: 1 cup all-purpose flour. 1/2 cup unsalted butter, softened. 1/4 cup granulated sugar. 1/4 cup brown sugar, packed. 1/4 cup pumpkin puree. 1 teaspoon vanilla extract. 1 teaspoon chai spice mix. 1/4 teaspoon salt. 1/2 cup finely chopped pecans. 1/4 cup pumpkin spice chips or white chocolate chips. 1/4 cup powdered sugar for dusting.

Instructions: Preheat your oven to 350F 175C and line a baking sheet with parchment paper. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth and fluffy. Add the pumpkin puree and vanilla extract to the bowl and mix until well combined. In a separate bowl, whisk together the all-purpose flour, chai spice mix, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms. Cover the dough and refrigerate for about 30 minutes to make it easier to handle. In a small bowl, combine the chopped pecans and pumpkin spice chips or white chocolate chips. Take the chilled dough and roll it into 1-inch balls. Roll each ball in the pecan and chip mixture, pressing slightly to adhere the coating. Place the coated dough balls on the prepared baking sheet, leaving some space between each one. Using your thumb or the back of a rounded teaspoon, make an indentation in the center of each dough ball. Bake the thumbprint cookies in the preheated oven for 12-14 minutes or until the edges are lightly golden. Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Once the cookies are cooled, dust them with powdered sugar. Enjoy these delightful Chai Pumpkin Spice Thumbprint cookies with a cup of tea or coffee!

Prep Time: 20 minutes

Cook Time: 12 minutes

As the aroma of spices dances through the air, I’m transported to a bustling Indian market, where the rich notes of cardamom and cinnamon intertwine like old friends. This chai concentrate is my secret potion, transforming simple moments into cozy rituals, whether enjoyed alone with a book or shared with loved ones over laughter and stories. Just a splash of milk, and I’m enveloped in warmth, savoring every sip like a comforting hug.

हर चीज़ की एक सही मात्रा होती है — चाय भी उनमें से एक है। 2–3 कप तक चाय आमतौर पर ठीक मानी जाती है, लेकिन ज़्यादा सेवन सेहत पर असर डाल सकता है।

थोड़ा-थोड़ा अंतर रखकर पिएं, अपने शरीर की ज़रूरत समझें, और बैलेंस बनाए रखें।

सही मात्रा = बेहतर आदतें

Make your own sweetened chai concentrate to use in various recipes, including milkshakes!

Ingredients: 4 cups water. 8 black tea bags. 8 cardamom pods. 8 cloves. 2 cinnamon sticks. 2-inch piece of fresh ginger, sliced. 1/2 cup sugar. 1/2 cup honey. 1 tsp vanilla extract.

Instructions: In a large saucepan, bring water to a boil. Add tea bags, cardamom pods, cloves, cinnamon sticks, and ginger. Simmer for 10 minutes, then remove from heat. Stir in sugar, honey, and vanilla extract until dissolved. Strain the mixture and let it cool. Store the sweetened chai concentrate in a glass jar in the refrigerator.

Prep Time: 15 minutes

Cook Time: 15 minutes

You can turn your chai frozen milkshake mix into tasty popsicles that are great for hot summer days. It's easy to make these tasty treats that smell great and are full of chai spice flavors.

Ingredients: 2 cups chai frozen milkshake mix. 1/2 cup milk. 1/4 cup honey or maple syrup. 1 teaspoon vanilla extract. Popsicle molds.

Instructions: In a blender, combine chai frozen milkshake mix, milk, honey or maple syrup, and vanilla extract. Blend until smooth. Pour the mixture into popsicle molds. Insert popsicle sticks into each mold. Freeze for at least 4 hours or until solid. To release the popsicles, run the molds under warm water for a few seconds. Enjoy your refreshing chai frozen milkshake popsicles!

Prep Time: 10 minutes

Cook Time: 0 minutes

These Chai Spice Brownies combine the rich, chocolatey goodness of classic brownies with warm, aromatic spices like cinnamon, ginger, cardamom, cloves, and nutmeg, reminiscent of a comforting cup of chai.

Ingredients: 1 cup all-purpose flour. 1/2 cup unsalted butter. 1 cup granulated sugar. 2 large eggs. 1/4 cup cocoa powder. 1 teaspoon vanilla extract. 1/2 teaspoon ground cinnamon. 1/4 teaspoon ground ginger. 1/4 teaspoon ground cardamom. 1/4 teaspoon ground cloves. 1/4 teaspoon ground nutmeg. 1/4 teaspoon baking powder. 1/4 teaspoon salt. 1/2 cup semisweet chocolate chips.

Instructions: Preheat oven to 350F 175C. Grease and flour a 9x9-inch baking pan. In a small bowl, whisk together flour, cocoa powder, spices, baking powder, and salt. In a large microwave-safe bowl, melt butter. Stir in sugar until well combined. Beat in eggs, one at a time, then stir in vanilla extract. Gradually add dry ingredients into wet ingredients, mixing until just combined. Fold in chocolate chips. Spread batter evenly into prepared pan. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow to cool before slicing into squares.

Prep Time: 15 minutes

Cook Time: 25 minutes