#cepelinai

Lithuanian Cepelinai

Category: Main dishes Cuisine: Lithuanian

Lithuanian Cepelinai is a national dish of Lithuania. This unique dish is made from potato dough with minced meat inside. Potato dough is made from boiled and raw grated potatoes. The filling is wrapped in the dough and the cepelins are cooked. Tsepeliny is served with fried bacon, fresh herbs and sour cream. For the best result, take reddish-brown potatoes. Gluten in potato varieties is different and the dough can simply boil. The dish requires skill and skill, and it may not work out the first time. It didn't work out for us the first time! Too much filling (2 tablespoons) did not have time to prepare and the shell of the dough peeled off from the filling. The first mention of this dish dates back to the beginning of the Second World War. Therefore, the shape of this dish is like an zeppelin.

Recipe here: https://cook4yourself.com/main-dishes/lithuanian-cepelinai/ Support Patreon here: https://www.patreon.com/cook4yourself Android app here: https://play.google.com/store/apps/details?id=com.cook4yourself.android iOS app here: https://apps.apple.com/us/app/cook4yourself/id1561606000