Indulge in the delicious combination of chocolate chips and cashews with these easy-to-make cookie bars. They are perfect for satisfying your sweet tooth cravings!

Ingredients: 1 cup 2 sticks unsalted butter, softened. 1 cup granulated sugar. 2 large eggs. 2 teaspoons pure vanilla extract. 2 cups all-purpose flour. 1 teaspoon baking soda. 1/2 teaspoon salt. 1 cup semi-sweet chocolate chips. 1 cup chopped cashews.

Instructions: Preheat your oven to 350F 175C. Grease a 9x13-inch 23x33 cm baking pan. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs, one at a time, and then stir in the vanilla extract. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the semi-sweet chocolate chips and chopped cashews. Spread the cookie dough evenly into the prepared baking pan. Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean or with a few moist crumbs. Remove from the oven and allow the bars to cool completely in the pan on a wire rack. Once cooled, cut into squares or bars and enjoy!

Prep Time: 15 minutes

Cook Time: 25 minutes

Enjoy a healthier twist on fried rice with this Cashew Shrimp Cauli-Fried Rice recipe! Cauliflower rice replaces traditional rice for a low-carb option, while succulent shrimp, crunchy cashews, and vibrant vegetables bring flavor and texture. Quick and easy to make, this dish is perfect for a nutritious weeknight dinner.

Ingredients: 1 lb shrimp, peeled and deveined. 2 cups cauliflower rice. 1/2 cup cashews, chopped. 2 cloves garlic, minced. 1 small onion, diced. 1 red bell pepper, diced. 1 cup frozen peas and carrots blend. 3 tablespoons soy sauce. 1 tablespoon sesame oil. 2 eggs, beaten. Salt and pepper to taste. Green onions, chopped for garnish.

Instructions: In a large skillet, heat sesame oil over medium heat. Add minced garlic and diced onion. Saut until fragrant. Add shrimp and cook until pink and opaque, then remove from skillet and set aside. In the same skillet, add cauliflower rice and cook until tender. Push the cauliflower rice to one side of the skillet and pour beaten eggs onto the empty side. Scramble until cooked. Combine cooked eggs with cauliflower rice. Add diced bell pepper, frozen peas and carrots blend, and chopped cashews to the skillet. Cook until vegetables are tender. Stir in soy sauce and season with salt and pepper to taste. Add cooked shrimp back to the skillet and toss everything together until heated through. Garnish with chopped green onions before serving.

Prep Time: 15 minutes

Cook Time: 15 minutes

Join on this mouthwatering journey as we whip up a delectable Quick & Easy Cashew Spinach Salad! 💚🌱 Delicious, nutritious, and ready in a flash.