This Carrot Top Pistou Dip is a delicious and unique way to use up carrot tops, turning them into a flavorful and vibrant dip. The combination of carrot tops, garlic, pine nuts, and Parmesan cheese creates a rich and aromatic dip that pairs perfectly with a variety of dippers.
Ingredients: 1 cup carrot tops, finely chopped. 2 cloves garlic, minced. 1/4 cup toasted pine nuts. 1/4 cup grated Parmesan cheese. 1/2 cup extra virgin olive oil. Salt and pepper to taste.
Instructions: Put the carrot tops, garlic, pine nuts, and Parmesan cheese in a food processor and blend them together. Pulse until nothing is left out. Slowly add the olive oil while the processor is running until the mixture is smooth. Add pepper and salt to taste. Place the dip in a bowl for serving. You can eat it with bread, crackers, or fresh vegetables.
Prep Time: 15 minutes
Cook Time: 0 minutes
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